1. Переберите и промойте вишню. Удалите стебли и косточки.
2. Соедините ягоду в кастрюле вместе с сахаром и Киршем, залейте водой, доведите до кипения, варите в течение 15 минут на среднем огне.
3. Растопите сливочное масло в сковороде. Обжарьте ломтики хлеба до румяной корочки с обеих сторон. Просушите тосты бумажным полотенцем или салфетками...
Вот, например, венгерский холодный вишнёвыйсуп или...
4 bin görüntüleme
Yayınlandı3 Ağu 2021
{"1_2svs0":{"state":{"blocks":[{"type":"meta","props":{"type":"gray","size":"l","text":"30 минут","rating":5,"hint":"— 4 голоса","extended":true,"icon":true}},{"type":"gallery","props":{"children":[{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{"name":"thumb"},"width":172.5,"height":115,"image":"//avatars.mds.yandex.net/get-snippets_images/60841/078da8526009dca8e4695053d9fbc146/touch_4x3_1_retina"},{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{"name":"thumb"},"width":172.5,"height":115,"image":"//avatars.mds.yandex.net/get-snippets_images/38199/290dd9a8345f2096cd39742f213e81d2/touch_4x3_1_retina","mark":{"text":"1. adım","bgColor":"#242424","textColor":"#fff"}},{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{"name":"thumb"},"width":172.5,"height":115,"image":"//avatars.mds.yandex.net/get-turbo/3371782/rth9df39dc9a8a4a332a2d193365db1f36f/max_g360_c6_r16x9_pd20","mark":{"text":"2. adım","bgColor":"#242424","textColor":"#fff"}},{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{"name":"thumb"},"width":172.5,"height":115,"image":"//avatars.mds.yandex.net/get-turbo/3956545/rth63b33876a438aad8a1cc41a6dcdbb0d4/max_g360_c6_r16x9_pd20","mark":{"text":"3. adım","bgColor":"#242424","textColor":"#fff"}},{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{"name":"thumb"},"width":172.5,"height":115,"image":"//avatars.mds.yandex.net/get-snippets_images/42245/bf1eee0f5dee21ce4854ffb194629d81/touch_4x3_1_retina","mark":{"text":"4. adım","bgColor":"#242424","textColor":"#fff"}},{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{"name":"thumb"},"width":172.5,"height":115,"image":"//avatars.mds.yandex.net/get-snippets_images/34219/a98bc08161d2705039ec8d09b5b42269/touch_4x3_1_retina","mark":{"text":"5. adım","bgColor":"#242424","textColor":"#fff"}}],"overflow":"scroll","scrollStep":200,"lazyThreshold":4,"more":{"target":"_blank","url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","scHost":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{"name":"more"},"text":"Tüm adımlar"}}},{"type":"content","props":{"listProps":{"bullets":"none","multiline":true,"gap":"m","items":["1. Переберите и промойте вишню. Удалите стебли и косточки.","2. Соедините ягоду в кастрюле вместе с сахаром и Киршем, залейте водой, доведите до кипения, варите в течение 15 минут на среднем огне.","3. Растопите сливочное масло в сковороде. Обжарьте ломтики хлеба до румяной корочки с обеих сторон. Просушите тосты бумажным полотенцем или салфетками..."]}}},{"type":"more","props":{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","scHost":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{"name":"more"},"text":"Tarifi göster"}}],"organicProps":{"title":"\u0007[Вишневый\u0007] \u0007[суп\u0007] — пошаговый рецепт с фото","titleLines":1,"subtitlePosition":1,"extralinksProps":{"hidden":true,"items":[{"variant":"reportFeedback","reportFeedback":{"feature":"Факт-инструкция","customMetaFields":[{"name":"url-complaint","value":"https://povar.ru/recipes/vishnevyi_sup-2509.html"},{"name":"docId","value":"0"}],"title":"Sonuçlarda yanlış olan nedir?","checkBoxLabels":[{"value":"Faydasız, kalitesiz site"},{"value":"Site, sorguya uygun değil"},{"value":"Siteye erişilemiyor"},{"value":"Dolandırıcı site","needDescription":true,"description":"Sitenin sizi nasıl dolandırdığını ayrıntılarıyla anlatın."},{"value":"Yetişkinlere yönelik içeriğe sahip uygunsuz site"},{"value":"Hakkımdaki bilgileri silmek istiyorum"}]}},{"variant":"info","host":"povar.ru","tld":"com.tr"}],"headerProps":{"title":"povar.ru","faviconProps":{"index":0,"pageNumber":0,"size":"m","entry":"1"}}},"faviconProps":{"index":0,"pageNumber":0,"size":"m","entry":"1"},"faviconPosition":1,"linkProps":{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html","logNode":{},"className":"link"},"pathProps":{"items":[{"text":"povar.ru"},{"text":"vishnevyi sup-2509.html"}],"link":{"url":"https://povar.ru/recipes/vishnevyi_sup-2509.html"}}},"baobab":{"parentNode":{"context":{"genInfo":{"prefix":"1_2svsw01-0-1"},"ui":"desktop","service":"web","reqid":"1726618333189005-3664598393134880873-balancer-l7leveler-kubr-yp-klg-222-BAL","fast":{"name":"fact_instruction"}}}}},"type":"fact_instruction"},"1_2svs1":{"state":{"thumbWidth":198,"thumbHeight":113,"videoPreviewHref":"http://www.youtube.com/watch?v=pf7ERrILmgo","internalLinksTarget":"_blank","posterSrc":"//avatars.mds.yandex.net/get-vthumb/3842375/27b5ec2c9cb165533eef7c93929a64db/564x318","videoSrc":"https://video-preview.s3.yandex.net/zJ2JNQIAAAA.mp4","videoType":"video/mp4","duration":"7:30","isAdultContent":false,"isVertical":false,"logNode":{"name":"video","attrs":{"externalId":{"entity":"video","id":"11526538160123190938"},"hasVideoViewerLink":false,"hasFilmId":true}},"organicVideoMeta":{"created":"3 Ağu 2021","views":"4 bin görüntüleme"},"i18nTexts":{"durationAriaLabel":"Süre","freshAriaLabel":"Yayınlandı"},"baobab":{"parentNode":{"context":{"genInfo":{"prefix":"1_2svsw02-0-1"},"ui":"desktop","service":"web","reqid":"1726618333189005-3664598393134880873-balancer-l7leveler-kubr-yp-klg-222-BAL","organic":1}}}},"type":"organic"}}
Вишнёвыйсуп — сладкий суп на основе сметаны, сахара и цельной свежей вишни, который подаётся охлаждённым. Этот суп зародился в венгерской кухне и является летним...
