- Italians have made this pungent cheese for over two millennia.
- Пекорино романо (італ. Pecorino romano) — солоний овечий сир, належатиить до категорії твердих сирів. Виробляється в Італії з овечого молока...
- Pecorino romano (. Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes.
- Description. Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production in Sardinia...
- Точно так же, как Пекорино Романо изготавливается в определенном месте с использованием определенных инструментов и технологий...
İngilizceden çevrildi
- A fundamental of Roman cuisine, Pecorino Romano is actually produced in Sardinia.
- This hard cooked cheese is made with whole milk from pasture-grazed sheep, and has a particularly salty and slightly piquant flavor.
- Pecorino Romano is an aged Italian sheep's milk cheese that is ideal for grating and flavoring dishes.
