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Нарежьте небольшими кубиками (со стороной около 2 см). Луковицы очистите и мелко нарежьте."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Морковь очистите, вымойте и нарежьте соломкой. Сладкий перец вымойте, разрежьте вдоль на половинки и удалите семена с перегородками. Мякоть нарежьте широкими полосками. Перец чили порубите (семена удалите)."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В большой сковороде нагрейте масло. Положите лук и, помешивая, подрумяньте на среднем огне до золотистого цвета в течение 5 минут. Добавьте морковь, сладкий перец и перец чили. Жарьте 5 минут."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Положите нарезанную говядину и перемешайте. Жарьте на сильном огне, часто помешивая, 10 минут. Жидкость должна выпариться полностью. Посолите и поперчите по вкусу."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Приготовьте подливку для гуляша. В небольшой миске соедините томатную пасту и сметану. Помешивая венчиком, разведите питьевой водой. Чеснок очистите и пропустите через пресс в получившуюся смесь."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Огонь под сковородой с гуляшом уменьшите до среднего. Влейте томатно-сметанную смесь и доведите до кипения. Приправьте паприкой, посолите и поперчите по вкусу."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Тушите гуляш на слабом огне под неплотно закрытой крышкой 50 минут. Перед подачей на стол можно посыпать рубленой зеленью. В качестве гарнира идеально подойдет картофельное пюре или отварной рис."}]}]}]}]}]}],"path":{"items":[{"text":"www.gastronom.ru"}]},"url":"https://www.gastronom.ru/recipe/55238/guljash-iz-govjadiny-na-skovorode-s-podlivkoj","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/recipe/55238/guljash-iz-govjadiny-na-skovorode-s-podlivkoj","subtitle":{"path":{"items":[{"text":"www.gastronom.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"Как сделать \u0007[гуляш\u0007] \u0007[из\u0007] \u0007[говядины\u0007] мягким?","content":{"type":"suggest_fact","answer":{"answer":"Чтобы \u0007[гуляш\u0007] получился мягким и нежным, его нужно тушить на медленном огне в течение продолжительного времени (около 2 часов). \u0007[Солить\u0007] блюдо следует за полчаса до готовности. Это поможет сделать мясо не жестким, а именно таким, как нужно для \u0007[гуляша\u0007]."},"source":{"url":"https://1000.menu/advice/12818-chtoby-gulyash-byl-myagkim","subtitle":{"path":{"items":[{"text":"1000.menu"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}},"url":"https://1000.menu/advice/12818-chtoby-gulyash-byl-myagkim"}},{"pos":2,"query":"Что добавляют в \u0007[гуляш\u0007] \u0007[из\u0007] \u0007[говядины\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Ингредиенты"}]},{"marker":"bullet","content":[{"type":"text","text":"говядина (мякоть) 700 г"}]},{"marker":"bullet","content":[{"type":"text","text":"лук репчатый 3 шт среднего размера"}]},{"marker":"bullet","content":[{"type":"text","text":"чеснок 3-4 зубка"}]},{"marker":"bullet","content":[{"type":"text","text":"сало 70 г"}]},{"marker":"bullet","content":[{"type":"text","text":"мука 2 ст.л"}]},{"marker":"bullet","content":[{"type":"text","text":"томатная паста 2 ст.л"}]},{"marker":"bullet","content":[{"type":"text","text":"молотая сладкая паприка 2 ч.л"}]},{"marker":"bullet","content":[{"type":"text","text":"майоран 2 ч.л"}]},{"marker":"bullet","content":[{"type":"text","text":"соль, черный молотый перец, перец чили по вкусу"}]}],"path":{"items":[{"text":"volshebnaya-eda.ru"}]},"url":"https://volshebnaya-eda.ru/kollekcia-receptov/gulyash-iz-govyadiny/","headline":"Гуляш из говядины – рецепт с фото и обзор интересных рецептов говяжьего гуляша...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://volshebnaya-eda.ru/kollekcia-receptov/gulyash-iz-govyadiny/","subtitle":{"path":{"items":[{"text":"volshebnaya-eda.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Как приготовить \u0007[гуляш\u0007] \u0007[из\u0007] \u0007[говядины\u0007] без муки?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, вот один из рецептов гуляша из говядины без муки."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"400 г говядины;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 луковица;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"2 моркови;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"специи по вкусу, соль и перец;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"3 чайные ложки томатной пасты;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"600 мл кипячёной воды."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Нарежьте говядину ломтиками по волокнам и обжарьте на разогретой сковороде с подсолнечным маслом до лёгкого появления румяности."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Нарежьте репчатый лук кубиками и отправьте к мясу. Обжаривайте 10 минут до прозрачности лука."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Натрите морковь на крупной тёрке и добавьте в сковороду к мясу и луку. Обжаривайте 10 минут с закрытой крышкой."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"После обжаривания мяса и овощей добавьте специи, соль и перец, а также 3 чайные ложки томатной пасты. Перемешайте."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте 600 мл кипячёной воды. Доведите до кипения на сильном огне, затем накройте крышкой и уменьшите огонь."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Тушите мясо под крышкой. По мере приготовления подлива будет загустевать, а мясо станет мягким."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте гуляш со спагетти."}]}]}]}],"path":{"items":[{"text":"dzen.ru"}]},"url":"https://dzen.ru/a/ZH5EWZm_3yEy9TNL","headline":"Гуляш по домашнему, без муки | Оля Лавр | Дзен","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://dzen.ru/a/ZH5EWZm_3yEy9TNL","subtitle":{"path":{"items":[{"text":"dzen.ru"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":4,"query":"Как сделать поджарку \u0007[из\u0007] \u0007[говядины\u0007] \u0007[на\u0007] \u0007[сковороде\u0007] \u0007[с\u0007] \u0007[подливкой\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, вот один из рецептов поджарки из говядины с томатным соусом."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты на 2 порции:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"говядина — 400 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"томатная паста — 1 столовая ложка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"растительное масло — 2 столовые ложки;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"специи по вкусу;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль по вкусу;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"морковь — 1 штука;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лук — 1 головка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"вода — 2 столовые ложки;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"пшеничная мука — 1 столовая ложка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сахар — щепотка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"петрушка — 1 пучок;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лавровый лист — 2 штуки;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"молотый чёрный перец — на кончике ножа."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Морковь натереть на крупной тёрке, лук измельчить, всё вместе обжарить на масле до золотистого цвета."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавить ложку муки, перемешать. Влить воду, добавить пасту, лавровый лист, перец, сахар, соль. Тушить на медленном огне 20 минут."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Говядину нарезать широкими кусками, слегка отбить, затем нарезать полосками, посолить, поперчить и слегка обжарить кусочки на масле в отдельной сковороде."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Положить обжаренное мясо в соус, тушить 30–40 минут на медленном огне. За 5 минут до конца тушения добавить нарезанную петрушку."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Для вкуса в поджарку из говядины за 10 минут до готовности можно добавить измельчённый чеснок."}]}]}]}],"path":{"items":[{"text":"eda.ru"}]},"url":"https://eda.ru/recepty/osnovnye-blyuda/podzharka-iz-govjadini-s-tomatnim-sousom-34495","headline":"Поджарка из говядины с томатным соусом рецепт – Русская кухня: Основные блюда. «Еда»","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://eda.ru/recepty/osnovnye-blyuda/podzharka-iz-govjadini-s-tomatnim-sousom-34495","subtitle":{"path":{"items":[{"text":"eda.ru"}],"favicon":{"index":16,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}}],"title":"Hızlı 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