1. Как сделать Армянский Жингялов Хац? Подготовьте продукты. Сначала для теста. Масло для него возьмите рафинированное, без запаха. Воду — хорошую...
2. Как сделать тесто? Возьмите глубокую миску, просейте в нее муку с солью. Просеивание не только уберет возможный мусор, но и насытит муку кислородом...
3. В муку налейте воду и растительное масло. Последнее сделает тесто более эластичным.
Женгялов-хац — в переводе с армянского означает «хлеб с зеленью». Самый вкусный и правильный готовят в Нагорном Карабахе.
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Zhingyalov Hats is a traditional dish from Artsakh, and if you have ever visited the region you will have undoubtedly been served this flatbread brimming with herbs...
