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Традиционно его готовят из баранины, но некоторые народы предпочитают делать бульон на свинине, говядине, курице, утке и даже конины. Для приготовления супа подойдет мякоть или мясо на кости. Обычно его делают на костре, но сегодня можно готовить вкусно и на плите, и в мультиварке."},"source":{"url":"https://vsvoemdome.ru/eda/recepty/supy/shulyum-klassicheskij-poshagovyj-recept-prigotovleniya","subtitle":{"path":{"items":[{"text":"vsvoemdome.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"url":"https://vsvoemdome.ru/eda/recepty/supy/shulyum-klassicheskij-poshagovyj-recept-prigotovleniya"}},{"pos":1,"query":"Из чего делается \u0007[шулюм\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Шулюм — настоящий кулинарный шедевр кавказской кухни. Интересно, что многие готовят этот суп на природе в казане, даже не подозревая о его происхождении. Классический шулюм варят из баранины, но для приготовления можно брать и курицу, и свинину, и говядину. Шулюм прекрасно согревает в зимнюю пору и насыщает знойным летом. Оторваться от необычного вкуса невозможно, поэтому будьте готовы к добавке."}]}],"path":{"items":[{"text":"Food.ru"}]},"url":"https://Food.ru/recipes/47953-shulium","headline":"Шулюм – пошаговый рецепт приготовления с фото","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://Food.ru/recipes/47953-shulium","subtitle":{"path":{"items":[{"text":"Food.ru"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Сколько \u0007[варить\u0007] \u0007[шулюм\u0007] из говядины?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Время готовки в среднем занимает \u0007[4-6 часов\u0007]."}]}],"path":{"items":[{"text":"pikabu.ru"}]},"url":"https://pikabu.ru/story/shulyum_ili_kazankebab_sup_iz_govyadinyi_9386665","headline":"Шулюм (или казан-кебаб суп) из говядины | Пикабу","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://pikabu.ru/story/shulyum_ili_kazankebab_sup_iz_govyadinyi_9386665","subtitle":{"path":{"items":[{"text":"pikabu.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Как приготовить \u0007[шулюм\u0007] из баранины в домашних условиях в кастрюле?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Вот один из рецептов приготовления шулюма из баранины в домашних условиях:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"баранина на косточке — 700 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"картофель — 3 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лук — 1–2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"помидоры — 2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"баклажаны — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"морковь — 2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чеснок — 3 зуб.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сладкий перец — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"острый перец чили — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"зелень кинзы, петрушки, укропа — большой пучок."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Баранину нарезать на крупные куски, залить водой и поставить вариться на 1–1,5 часа на маленьком огне. Лучше взять с косточкой, так получится наваристей и ароматней. Снять пенку, в конце немного посолить."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Пока варится мясо и бульон для шулюма, поджарить лук и морковь до золотистого цвета."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Бульон готов, положить в него крупно нарезанный картофель и готовить 10–15 минут."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Затем добавить морковь с луком, помидоры, сладкий и острый перец, нарезанные кубиком. Довести до кипения и варить 5–7 минут. Баклажаны нарезать крупными колечками, а потом на четвертинки. Отправить их в шулюм."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Варить шулюм до готовности картофеля на небольшом огне. В конце довести вкус супа до желаемого солью."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Измельчить пучок зелени и чеснок. За 1–2 минуты до готовности положить в шулюм зелень и чеснок. Дать настояться 10–15 минут."}]}]}]}]}]}],"path":{"items":[{"text":"www.gastronom.ru"}]},"url":"https://www.gastronom.ru/recipe/44765/shulyum-s-baraninoj-i-ovoshchami","headline":"Шулюм с бараниной и овощами, пошаговый рецепт с фото от автора Юна","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/recipe/44765/shulyum-s-baraninoj-i-ovoshchami","subtitle":{"path":{"items":[{"text":"www.gastronom.ru"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}}],"title":"Hızlı 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