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Точное время варки корректируйте по своей плите. Через 30 минут от начала варки попробуйте воду и при необходимости досолите. Готовые голубцы снимите с огня и дайте им настояться 10 минут. За это время часть бульона впитается в листья, а фарш будет еще сочнее."}]}],"path":{"items":[{"text":"1000.menu"}]},"url":"https://1000.menu/cooking/43825-golubcy-v-vinogradnyx-listyax","headline":"Голубцы в виноградных листьях рецепт фото пошагово и видео - 1000.menu","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://1000.menu/cooking/43825-golubcy-v-vinogradnyx-listyax","subtitle":{"path":{"items":[{"text":"1000.menu"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Можно ли использовать \u0007[виноградные\u0007] \u0007[листья\u0007] для \u0007[голубцов\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"На дно сотейника для приготовления голубцов выложите внахлест виноградные листья. На матовую сторону виноградного листа выкладывайте немного фарша. Сверните конвертиком. Выложите в сотейник, сверху также накройте виноградными листьями. Залейте бульоном. Можно и водой, но с бульоном гораздо вкуснее. Доведите до кипения и готовьте на небольшом огне, накрыв крышкой, \u0007[около 45 минут\u0007]. Подавайте к столу."}]}],"path":{"items":[{"text":"EdimDoma.ru"}]},"url":"https://www.EdimDoma.ru/retsepty/146801-golubtsy-v-vinogradnyh-listyah","headline":"Голубцы в виноградных листьях, пошаговый рецепт на 1639 ккал, фото, ингредиенты...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.EdimDoma.ru/retsepty/146801-golubtsy-v-vinogradnyh-listyah","subtitle":{"path":{"items":[{"text":"EdimDoma.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"\u0007[Как\u0007] \u0007[приготовить\u0007] \u0007[голубцы\u0007] \u0007[в\u0007] свекольных \u0007[листьях\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот один из рецептов голубцов в свекольных листьях."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"листья свеклы (мангольда) молодые — 25–30 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мясо — 500 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"рис — 60 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лук репчатый — 2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"морковь — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"томатный сок — 400 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"вода — 200 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — по вкусу;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сахар — 2 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"перец чёрный молотый — по вкусу;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лавровый лист — 1–2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"перец душистый горошком — 4–5 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чеснок — 2 зуб.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"растительное масло."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Способ приготовления:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Рис промыть и отварить до полуготовности."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Листья промыть. Каждый листочек подержать 30–60 секунд в кипятке."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Мясо с одной луковицей прокрутить через мясорубку. Посолить, поперчить и смешать с рисом."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"На каждый листочек положить немного фарша. Завернуть, подвернув края. Отрезать лишнее."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Каждый голубец слегка обжарить с двух сторон на растительном масле."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Голубцы сложить в форму для запекания. Положить в неё лавровый лист, перец душистый горошком и порезанный чеснок."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Лук обжарить до прозрачности, добавить морковь и на медленном огне довести до мягкости моркови. Влить томатный сок и воду. Довести до кипения. Посолить, поперчить, добавить сахар. Залить голубцы."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Поставить в разогретую до 180 °С духовку, прикрыв свободно фольгой, на 40 минут. Фольгу убрать и запекать ещё 20–30 минут. Ориентируйтесь на готовность и мягкость листьев."}]}]}]}]}]}],"path":{"items":[{"text":"hlebopechka.ru"}]},"url":"https://hlebopechka.ru/a/index.php?topic=522840.0","headline":"Голубцы в свекольных листьях - Хлебопечка.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://hlebopechka.ru/a/index.php?topic=522840.0","subtitle":{"path":{"items":[{"text":"hlebopechka.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search/?filters_docs=direct_cm&lr=20815&text=__METADOC_QUERY__&rq=1&src=rec_on_metadoc&serp-reload-from=related_discovery","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Сколько 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