1. Как приготовить карпаччо из осьминога: Осьминожки размораживаем, моем, проверяем, насколько они очищены (голова). Если нужно, вырезаем глаза и "клюв".
2. Кипятим воду, солим. Добавляем морковь, лук и сельдерей, лавровый лист, перец и гвоздику. А так же винную пробку, если таковая имеется.
3. Видите, какие щупальца у осьминога? Не бросаем его сразу в воду, а окунаем 3 раза.
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