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Вот один из них:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"350–400 г печени (куриной или говяжьей); "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"250 г черствого хлеба; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 яйцо; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 луковица; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 стакан молока; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"2 ст. л. мелких овсяных хлопьев; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль, перец — по вкусу; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"растительное масло для обжаривания."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Срежьте корки с черствого хлеба, нарежьте его крупными квадратами, сложите в глубокую посуду и залейте молоком для разбухания. Оставьте хлеб на 10 минут."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Измельчите в блендере или на мясорубке печень до состояния однородной кашицы."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте к печени очищенную и разрезанную на 2–4 части луковицу, вбейте яйцо, посолите и поперчите."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Измельчите все вместе. Размокший хлеб аккуратно отожмите, чтобы в фарш не попала лишняя жидкость. Добавьте хлеб в фарш."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В самом конце добавьте в фарш для котлет овсяные хлопья и всё перемешайте. Накройте готовый фарш плёнкой или тарелкой и оставьте при комнатной температуре на 15 минут, чтобы хлопья немного набухли."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Через 15 минут вы увидите, как фарш загустел. Теперь можно жарить печеночные котлеты."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Разогрейте в сковороде растительное масло и столовой ложкой выкладывайте на неё фарш."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Обжаривайте котлеты на среднем огне, пока они не станут «поджаристыми». После этого переверните и обжаривайте так же с другой стороны."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Когда котлеты будут готовы, влейте в сковороду немного воды — она должна дойти до уровня середины котлет."}]}]}]},{"value":10,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Тушите ещё 3–4 минуты, пока вода не испарится."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовые котлеты из печени обязательно подавайте с нежной сметаной."}]}]}]}],"path":{"items":[{"text":"volshebnaya-eda.ru"}]},"url":"https://volshebnaya-eda.ru/kollekcia-receptov/pechenochnye-kotlety/","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://volshebnaya-eda.ru/kollekcia-receptov/pechenochnye-kotlety/","subtitle":{"path":{"items":[{"text":"volshebnaya-eda.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"Что добавляют в \u0007[печеночные\u0007] \u0007[котлеты\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"У каждой хозяйки имеется свой фирменный рецепт приготовления котлеток из печени. Кто-то добавляет свежий картофель, кто-то кабачок, чеснок, морковь, зелень и так далее."}]},{"content":[{"type":"text","text":"Далее к массе из печени добавляют куриные яйца, соль, молотый перец. Больше добавлять ничего не нужно, но некоторые хозяйки для большей гущины массы добавляют пшеничную муку или манку."}]}],"path":{"items":[{"text":"povarenok.ru"}]},"url":"https://www.povarenok.ru/recipes/dishes/main/?searchid=127","headline":"Печеночные котлеты (32 рецепта с фото) - рецепты с фотографиями на Поварёнок.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.povarenok.ru/recipes/dishes/main/?searchid=127","subtitle":{"path":{"items":[{"text":"povarenok.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Как приготовить \u0007[печёночные\u0007] \u0007[котлеты\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Рецепт печёночных котлет из куриной печени:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты на 4 порции:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"400 г куриной печени; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 яйцо; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 морковь; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"4 стебля зелёного лука; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"гранатовый соус; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"свежемолотый чёрный перец; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"растительное масло."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Промойте печень холодной водой, обсушите бумажными полотенцами и измельчите погружным блендером до однородности. Морковь натрите на мелкой тёрке, измельчите зелёный лук. В большой миске соедините печеночный фарш, морковь и половину зелёного лука, добавьте яйцо, посолите, приправьте свежемолотым перцем и перемешайте. Оставьте на 5–10 минут."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В сковороде с антипригарным покрытием разогрейте 2–3 ст. л. растительного масла. Столовой ложкой выложите порции фарша, оставляя между котлетками свободное пространство. Уменьшите нагрев до слабого и жарьте печеночные котлеты 2–3 минуты. Аккуратно переверните на другую сторону и продолжайте готовить ещё 2 минуты."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Разложите котлетки на тарелки и полейте гранатовым соусом, посыпьте зелёным луком. Подавайте на стол с картофельным пюре."}]}]}]}]}]}],"path":{"items":[{"text":"www.gastronom.ru"}]},"url":"https://www.gastronom.ru/recipe/56817/pechenochnye-kotlety-iz-kurinoj-pecheni","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/recipe/56817/pechenochnye-kotlety-iz-kurinoj-pecheni","subtitle":{"path":{"items":[{"text":"www.gastronom.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":3,"query":"С чем едят \u0007[печеночные\u0007] \u0007[котлеты\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Так, печеночные котлеты хорошо идут с крупами, особенно, с рисом. Для рыбных можно приготовить рагу из тушеных овощей - капусты, моркови с луком, помидоров. К овощным котлеткам можно приготовить гречку."}]},{"content":[{"type":"text","text":"Котлеты редко подают как самостоятельное блюдо, вкуснее и сытнее они будут, если их украсить подходящим гарниром. Отварные макароны и рис, картофельное пюре - универсальные дополнения к изделиям из рубленого мяса."}]}],"path":{"items":[{"text":"dinning.ru"}]},"url":"https://dinning.ru/drinks/kakoi-garnir-podhodit-k-pechenochnym-kotletam-chto-prigotovit-na-garnir-k.html","headline":"Какой гарнир подходит к печеночным котлетам. Что приготовить на гарнир...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://dinning.ru/drinks/kakoi-garnir-podhodit-k-pechenochnym-kotletam-chto-prigotovit-na-garnir-k.html","subtitle":{"path":{"items":[{"text":"dinning.ru"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Что нужно добавить в \u0007[печеночные\u0007] \u0007[котлеты\u0007] чтобы они не разваливались?","content":{"type":"suggest_fact","answer":{"answer":"Если котлеты \u0007[из\u0007] \u0007[печени\u0007] \u0007[разваливаются\u0007], то значит в них недостаточно склеивающих веществ. Особенно, если взяли \u0007[печень\u0007] мороженую, а не свежую. Вдобавок в \u0007[печени\u0007] много воды, больше чему мясе. Выход какой - добавить побольше яиц и муки, можно взять крахмал. Если взять много яиц, то фарш будет слишком жидкий, добавите много муки или крахмала, вкус будет хуже. Из мороженой \u0007[печени\u0007] лучше сделать \u0007[оладьи\u0007] или фарш запечь в духовке."},"source":{"url":"https://www.bolshoyvopros.ru/questions/3457517-pochemu-razvalivajutsja-pechenochnye-kotlety-oladi-pri-zharke-kak-ispravit.html","subtitle":{"path":{"items":[{"text":"bolshoyvopros.ru"}],"favicon":{"index":16,"pageNumber":0,"size":"m"}}}},"url":"https://www.bolshoyvopros.ru/questions/3457517-pochemu-razvalivajutsja-pechenochnye-kotlety-oladi-pri-zharke-kak-ispravit.html"}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search/?filters_docs=direct_cm&lr=20815&text=__METADOC_QUERY__&rq=1&src=rec_on_metadoc&serp-reload-from=related_discovery","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Как приготовить котлеты из печени?","Что добавляют в печеночные котлеты?","Как 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