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Hızlı yanıtlar
Как пожарить купатынасковороде в домашних условиях?
Можно ли готовитькупатынасковороде?
Сколько готовятся купатынасковородке?
Как приготовитькупаты дома насковороде или в духовке?
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(400 г); "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"томатная паста — 2 ст. л.; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чеснок — 2 зубчика; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"вода — 150 мл; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"прованские травы — 0,5 ч. л. (по желанию); "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль, чёрный молотый перец — по вкусу; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мёд (или сахар) — 1 ч. л.; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"растительное масло — 1 ч. л.; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"зелень свежая для подачи."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Процесс приготовления:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Влейте на сковороду немного растительного масла и разогрейте его. В горячее масло выложите купаты."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Обжарьте купаты на среднем огне до лёгкого подрумянивания с двух сторон (примерно по 3 минуты с каждой стороны). После обжарки переложите купаты на тарелку."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В сковороду, в которой жарились купаты, выложите томатную пасту, влейте 150 миллилитров воды, хорошо перемешайте."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В получившуюся томатную смесь добавьте прованские травы, чёрный молотый перец, мёд (или сахар), пропущенный через пресс чеснок и соль."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перемешайте томатную подливку, доведите до кипения, а затем проваривайте на небольшом огне 2–3 минуты."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В томатную подливку выложите обжаренные купаты."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"После закипания тушите купаты с подливкой на сковороде на небольшом огне под крышкой 10–15 минут. За это время купаты нужно несколько раз перевернуть, чтобы они равномерно протушились со всех сторон."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте купаты к столу горячими с гарниром, поливая подливкой, в которой тушилось мясо. Перед подачей посыпьте блюдо мелко нарезанной зеленью."}]}]}]}]}]}],"path":{"items":[{"text":"rutxt.ru"}]},"url":"https://rutxt.ru/node/18167","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://rutxt.ru/node/18167","subtitle":{"path":{"items":[{"text":"rutxt.ru"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"Можно ли \u0007[готовить\u0007] \u0007[купаты\u0007] \u0007[на\u0007] \u0007[сковороде\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Купаты\u0007] \u0007[можно\u0007] \u0007[готовить\u0007] разными способами: \u0007[на\u0007] \u0007[сковороде\u0007], в духовке, на гриле. Казалось бы кладешь \u0007[на\u0007] \u0007[сковороду\u0007] и жаришь, как сардельки. Вот только те, кто так делал, разочаровался в \u0007[купатах\u0007], так как те лопались и теряли драгоценное нутро. А все потому что перед жаркой \u0007[купаты\u0007] следует отварить в течение 1–2 минут. Затем вынуть шумовкой и только после этого отправлять \u0007[на\u0007] \u0007[сковороду\u0007] с горячим маслом и жарить до румяной корочки со всех сторон."},"source":{"url":"https://www.gastronom.ru/text/kak-gotovit-i-s-chem-est-kupaty-luchshie-garniry-i-sousy-1023098","subtitle":{"path":{"items":[{"text":"gastronom.ru"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}},"url":"https://www.gastronom.ru/text/kak-gotovit-i-s-chem-est-kupaty-luchshie-garniry-i-sousy-1023098"}},{"pos":2,"query":"Сколько готовятся \u0007[купаты\u0007] \u0007[на\u0007] \u0007[сковородке\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Как нужно жарить купаты на сковороде:"}]},{"marker":"bullet","content":[{"type":"text","text":"Взять пол стакана воды и 4-5 колбасок"}]},{"marker":"bullet","content":[{"type":"text","text":"Поместить их в сковороду и залить водой"}]},{"marker":"bullet","content":[{"type":"text","text":"После того, как вода закипит, убавить температуру. Сколько минут готовить купаты? Необходимо тушить блюдо 10-15 минут на медленном огне. Если вода выкипает, ее нужно долить"}]},{"marker":"bullet","content":[{"type":"text","text":"В процессе отваривания колбаски нужно перевернуть на другую сторону"}]},{"marker":"bullet","content":[{"type":"text","text":"После того, как вода выкипит, на сковороду выливают 2-3 ложки подсолнечного масла. Купаты жарятся до хрустящей корочки"}]}],"path":{"items":[{"text":"dzen.ru"}]},"url":"https://dzen.ru/a/XVBclZchbQCtaylI","headline":"Как правильно жарить \u0007[купаты\u0007]: описание всех способов...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://dzen.ru/a/XVBclZchbQCtaylI","subtitle":{"path":{"items":[{"text":"dzen.ru"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Как \u0007[приготовить\u0007] \u0007[купаты\u0007] дома \u0007[на\u0007] \u0007[сковороде\u0007] или в духовке?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Как приготовить купаты на сковороде:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Предварительно отварите купаты или опустите их на пару минут в кипящую воду. Это сделает структуру колбасок более эластичной."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Немного просушите купаты."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Возьмите сковороду с толстым дном и антипригарным покрытием, нагрейте её и налейте растительное масло так, чтобы оно полностью тонким слоем покрывало дно."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"На хорошо нагретое масло аккуратно выложите купаты."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Жарьте их на среднем огне в течение нескольких минут с каждой стороны до образования золотистой корочки."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Как приготовить купаты в духовке:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выложите купаты на противень, заранее покрыв его фольгой."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выпекайте блюдо около 40 минут, каждые 20 минут вынимая и смазывая сливочным маслом."}]}]}]}]}]}],"path":{"items":[{"text":"food.ru"}]},"url":"https://Food.ru/articles/7782-kak-pravilno-zharit-kupaty","headline":"Как правильно жарить купаты / Чтобы они не лопались – статья из рубрики \"Как готовить\" на Food.ru","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://Food.ru/articles/7782-kak-pravilno-zharit-kupaty","subtitle":{"path":{"items":[{"text":"food.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":4,"query":"Как подготовить \u0007[купаты\u0007] к жарке?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Купаты полностью разморозить, а затем хорошо протереть бумажным полотенцем, удалив остатки влаги. Подготовленные таким образом колбаски обильно и тщательно смазать растительным маслом, после чего оставить пропитываться им в течение 15 минут."}]},{"content":[{"type":"text","text":"Обжаривать купаты надо на среднем огне в сковороде с хорошо разогретым маслом. Время жарки – около получаса. 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