1. Яичные желтки необходимо добавить в отдельную емкость и смешать с мелко натертым пармезаном, заправьте смесь перцем и взбейте вилкой. Отставляем приготовленную заправку в сторону.
2. Бекон нарезаем тонкими полосочками, а спагетти тем временем варим в кастрюле. Степень готовности спагетти должна быть аль денте.
3. На раскаленную сковороду выливаем оливковое масло, обжариваем нарезанный бекон. Чеснок раздавливаем ножом и добавляем к бекону. Далее добавляем в сковороду спагетти, тщательно перемешиваем.
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