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Всё хорошо перемешать."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавить немного свежего лимонного сока. Посолить и поперчить по вкусу. Для уменьшения остроты можно добавить ещё 50 г сметаны."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Укроп сполоснуть, обсушить и мелко нарезать. Добавить в соус и перемешать."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Соус готов."}]}]}]}],"path":{"items":[{"text":"www.povarenok.ru"}]},"url":"https://www.povarenok.ru/recipes/show/142480/?page=1","headline":"Горчичный соус – кулинарный рецепт","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.povarenok.ru/recipes/show/142480/?page=1","subtitle":{"path":{"items":[{"text":"www.povarenok.ru"}],"favicon":{"index":1,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"Как \u0007[сделать\u0007] \u0007[горчицу\u0007] жидкой?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Разводим горчичный порошок."}]},{"content":[{"type":"text","text":"Вначале необходимо вскипятить немного воды."}]},{"content":[{"type":"text","text":"Затем берем миску, высыпаем в нее горчичный порошок. Проверяем, чтобы не было комочков. Добавляем немного — "},{"type":"text","text":"\u0007[2 столовые ложки\u0007]"},{"type":"text","text":" кипячёной, тёплой воды. Всё хорошо перемешиваем. Не должно быть никаких комочков. Если же комочки попадаются, растираем их ложкой. Лучше всего размешивать горчицу с водой при помощи венчиков."}]}],"path":{"items":[{"text":"tvcook.ru"}]},"url":"https://www.tvcook.ru/recipes/sousi/gorchitsa/ostraya-gorchica.html","headline":"Острая горчица рецепт с фото пошагово и видео - TvCook.ru","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.tvcook.ru/recipes/sousi/gorchitsa/ostraya-gorchica.html","subtitle":{"path":{"items":[{"text":"tvcook.ru"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Как \u0007[сделать\u0007] \u0007[горчицу\u0007] без рассола?","content":{"type":"suggest_fact","answer":{"answer":"Если нет \u0007[рассола\u0007], все просто: порошок \u0007[горчицы\u0007] сухой, заливается теплой, примерно 50 - 60 градусов, водой, постепенно, размешивая до однородной массы, типа жидкой сметаны, далее \u0007[горчица\u0007] загустеет самостоятельно. Обязательно добавить соль и сахар по вкусу и немного растительного масла. Хранить так же в холодильнике, в баночке с плотной крышкой. Лучше всего подойдет стеклянная баночка, \u0007[можно\u0007] из-под детского питания."},"source":{"url":"https://www.bolshoyvopros.ru/questions/4291065-esli-nado-prigotovit-gorchicu-a-ogurechnogo-marinada-net-kak-vy-postupaete.html","subtitle":{"path":{"items":[{"text":"bolshoyvopros.ru"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}},"url":"https://www.bolshoyvopros.ru/questions/4291065-esli-nado-prigotovit-gorchicu-a-ogurechnogo-marinada-net-kak-vy-postupaete.html"}},{"pos":3,"query":"Какой водой заливать \u0007[домашнюю\u0007] \u0007[горчицу\u0007], чтобы она не горчила?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Вода\u0007] \u0007[должна\u0007] \u0007[быть\u0007] 60-70 градусов: если залить кипятком, то поначалу крепкая \u0007[горчица\u0007] быстро выдохнется и потеряет остроту. Если \u0007[холодной\u0007] \u0007[водой\u0007] – \u0007[будет\u0007] слабой."},"source":{"url":"https://www.gastronom.ru/text/kak-prigotovit-gorchicu-1015820","subtitle":{"path":{"items":[{"text":"gastronom.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}},"url":"https://www.gastronom.ru/text/kak-prigotovit-gorchicu-1015820"}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search/?filters_docs=direct_cm&lr=20815&text=__METADOC_QUERY__&rq=1&src=rec_on_metadoc&serp-reload-from=related_discovery","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Как сделать горчичный соус из обычной столовой горчицы?","Как сделать горчицу жидкой?","Как сделать горчицу без рассола?","Какой водой заливать домашнюю горчицу, чтобы она не 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