Залить холодной водой, вода должна почти покрывать перец. Добавить соль по необходимости, исходя из литража кастрюли. Положить лавровый лист и несколько штук душистого перца. Закрыть крышкой и поставить на средний огонь. Варить фаршированный перец с фаршем и рисом в кастрюле после кипения примерно 30-35 минут.
Сколько времени нужно тушить фаршированныеперцывкастрюле на плите с фаршем ирисом?
Как приготовить перцыфаршированные с фаршем ирисомвкастрюле без томатной пасты?
Сколько по времени варитьфаршированныйперец на пару?
Как варитьвкастрюле замороженный фаршированныйперец?
Hata bildir
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Блюда из мяса","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://kedem.ru/recipe/dishes/meat/farshirovannye-percy-myasom-i-risom-v-kastryule/","subtitle":{"path":{"items":[{"text":"kedem.ru"}],"favicon":{"index":2,"pageNumber":0,"size":"m","entry":"1"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"\u0007[Сколько\u0007] времени нужно тушить \u0007[фаршированные\u0007] \u0007[перцы\u0007] \u0007[в\u0007] \u0007[кастрюле\u0007] на плите с фаршем \u0007[и\u0007] \u0007[рисом\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Время тушения фаршированных перцев в кастрюле зависит от степени готовности риса:"}]}]},{"type":"ordered-list","items":[{"type":"list-item","value":1,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Если рис в начинке сырым, то кастрюлю нужно держать на плите "},{"text_weight":"bold","type":"text","text":"около 40 минут"},{"type":"text","text":"."}]}]}]},{"type":"list-item","value":2,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Если рис заранее отварили в течение примерно 5 минут, то время можно уменьшить "},{"text_weight":"bold","type":"text","text":"до 20–25 минут"},{"type":"text","text":"."}]}]}]}]}]}],"path":{"items":[{"text":"media.halvacard.ru"}]},"url":"https://media.halvacard.ru/food/kak-prigotovit-farshirovannyi-perec-v-kastryule-ili-dukhovke","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://media.halvacard.ru/food/kak-prigotovit-farshirovannyi-perec-v-kastryule-ili-dukhovke","subtitle":{"path":{"items":[{"text":"media.halvacard.ru"}],"favicon":{"index":4,"pageNumber":0,"size":"m","entry":"1"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":2,"query":"Как приготовить \u0007[перцы\u0007] \u0007[фаршированные\u0007] с фаршем \u0007[и\u0007] \u0007[рисом\u0007] \u0007[в\u0007] \u0007[кастрюле\u0007] без томатной пасты?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В источнике приведён рецепт фаршированных перцев в сметанном соусе."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты на 6 порций:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"6 красных сладких перцев;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 средняя луковица;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 маленький пучок петрушки;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"600 г домашнего фарша (из свинины и говядины);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"150 г слегка недоваренного риса;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 ч. л. молотой сладкой паприки;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"3 зубчика чеснока;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"350 г жирной сметаны;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"100 г томатного соуса;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль, свежемолотый чёрный перец."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"type":"list-item","value":1,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"У перцев отрежьте верх («крышечку» с плодоножкой), удалите сердцевину."}]}]}]},{"type":"list-item","value":2,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Лук и петрушку порубите как можно мельче."}]}]}]},{"type":"list-item","value":3,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Смешайте фарш, рис, лук и петрушку. Добавьте несколько ложек холодной воды и паприку, посолите и поперчите."}]}]}]},{"type":"list-item","value":4,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Начините перцы фаршем. Установите перцы фаршем вверх в кастрюлю с жаропрочными ручками, закройте «крышечками» с плодоножками. Аккуратно влейте 200 мл воды. Тушите под крышкой 30 минут."}]}]}]},{"type":"list-item","value":5,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Очистите чеснок и натрите на мелкой тёрке. Смешайте со сметаной, добавьте томатный соус, посолите и поперчите."}]}]}]},{"type":"list-item","value":6,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Влейте сметанный соус вокруг перцев, тушите ещё 10 минут. Подавайте горячими."}]}]}]}]}]}],"path":{"items":[{"text":"www.gastronom.ru"}]},"url":"https://www.gastronom.ru/recipe/43197/farshirovannye-percy-v-smetannom-souse","headline":"Фаршированные перцы в сметанном соусе, пошаговый рецепт с фото на 635 ккал","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/recipe/43197/farshirovannye-percy-v-smetannom-souse","subtitle":{"path":{"items":[{"text":"www.gastronom.ru"}],"favicon":{"index":6,"pageNumber":0,"size":"m","entry":"1"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":3,"query":"\u0007[Сколько\u0007] по времени \u0007[варить\u0007] \u0007[фаршированный\u0007] \u0007[перец\u0007] на пару?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"В большой кастрюле или пароварке закипятите воду. Равномерно выложите фаршированные перцы в пароварку и закройте крышкой. Готовьте на пару около \u0007[30-40 минут\u0007] до полной готовности перцев и фарша."}]}],"path":{"items":[{"text":"abc-cooking.ru"}]},"url":"https://abc-cooking.ru/farshirovannye_percy_na_paru/","headline":"Фаршированные перцы на пару. Пошаговые рецепты и фото. ABC Cooking!","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://abc-cooking.ru/farshirovannye_percy_na_paru/","subtitle":{"path":{"items":[{"text":"abc-cooking.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m","entry":"1"}}}}}},{"pos":4,"query":"Как \u0007[варить\u0007] \u0007[в\u0007] \u0007[кастрюле\u0007] замороженный \u0007[фаршированный\u0007] \u0007[перец\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот один из рецептов приготовления замороженного фаршированного перца в кастрюле:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"перец замороженный — 1 кг;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"морковь — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"репчатый лук — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"растительное масло — 2 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"томатная паста — 1 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"хмели-сунели — 0,5 ч. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — по вкусу;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сахар — 1 щепотка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"вода — примерно 400 мл."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"type":"list-item","value":1,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Фаршированный перец достать из морозилки, поместить вертикально в кастрюлю и оставить на время, пока вы занимаетесь приготовлением соуса. Перцы немного оттают, но останутся замороженными. Специально размораживать их не нужно."}]}]}]},{"type":"list-item","value":2,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Разогреть в сковороде пару ложек растительного масла и пассеровать лук, нарезанный кубиками."}]}]}]},{"type":"list-item","value":3,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Когда лук станет мягким, добавить к нему морковь, измельченную на крупной терке. Обжарить овощи вместе до приятного золотистого цвета. В конце посолить и поперчить, приправить хмели-сунели (или другими своими любимыми специями)."}]}]}]},{"type":"list-item","value":4,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавить томатную пасту и слегка обжарить все вместе."}]}]}]},{"type":"list-item","value":5,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Влить в сковороду пару стаканов воды. Довести количество соли по вкусу, добавить шепотку сахара, чтобы сбалансировать томатную кислинку. Тушить соус 5 минут."}]}]}]},{"type":"list-item","value":6,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Залить соусом перец в кастрюле. Жидкость должна доходить чуть выше середины перцев (во время тушения уровень поднимется за счет размораживания овощей). Если вы не угадали с количеством соуса, то можно подлить подсоленной воды."}]}]}]},{"type":"list-item","value":7,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Накрыть крышкой и тушить перец в течение 1 часа."}]}]}]},{"type":"list-item","value":8,"items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавать в горячем виде."}]}]}]}]}]}],"path":{"items":[{"text":"volshebnaya-eda.ru"}]},"url":"https://volshebnaya-eda.ru/kollekcia-receptov/zamorozhennyj-farshirovannyj-perec/","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://volshebnaya-eda.ru/kollekcia-receptov/zamorozhennyj-farshirovannyj-perec/","subtitle":{"path":{"items":[{"text":"volshebnaya-eda.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m","entry":"1"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}}],"controlSize":"xm","searchUrlTemplate":"/search/?filters_docs=direct_cm&lr=20815&text=__METADOC_QUERY__&rq=1&src=rec_on_metadoc&serp-reload-from=related_discovery","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"Bu konudaki popüler aramalar","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Сколько варить фаршированный перец с мясом и рисом?","Сколько времени нужно тушить фаршированные перцы в кастрюле на плите с фаршем и рисом?","Как приготовить перцы фаршированные с фаршем и рисом в кастрюле без томатной пасты?","Сколько по времени варить фаршированный перец на пару?","Как варить в кастрюле замороженный фаршированный перец?"]},"customMetaFields":[{"name":"docId","value":"1"}]}},"ajax":"append","ajaxUrl":"/search/shiny-discovery/?type=metadoc_post&parent-reqid=1730868755545100-91521421387950126-balancer-l7leveler-kubr-yp-vla-95-BAL&ajax={\"ajax-updater\":{\"block\":\"i-react-ajax-update\",\"settings\":{\"dataType\":\"json\"},\"context\":{},\"adapter\":\"related_discovery\"},\"log\":{\"event\":\"append\"}}&filters_docs=direct_cm&lr=20815&text=%D1%81%D0%BA%D0%BE%D0%BB%D1%8C%D0%BA%D0%BE+%D0%B2%D0%B0%D1%80%D0%B8%D1%82%D1%8C+%D1%84%D0%B0%D1%80%D1%88%D0%B8%D1%80%D0%BE%D0%B2%D0%B0%D0%BD%D0%BD%D1%8B%D0%B9+%D0%BF%D0%B5%D1%80%D0%B5%D1%86+%D1%81+%D0%BC%D1%8F%D1%81%D0%BE%D0%BC+%D0%B8+%D1%80%D0%B8%D1%81%D0%BE%D0%BC+%D0%B2+%D0%BA%D0%B0%D1%81%D1%82%D1%80%D1%8E%D0%BB%D0%B5","ajaxLoadLimit":3,"lf":"0","bordered":false,"baobab":{"parentNode":{"context":{"genInfo":{"prefix":"1_ff1pw04-0-1"},"ui":"desktop","service":"web","reqid":"1730868755545100-91521421387950126-balancer-l7leveler-kubr-yp-vla-95-BAL","fast":{"name":"related_discovery"}}}}},"type":"related_discovery"},"1_ff1p3":{"state":{"storeId":"search_tab","query":"сколько варить фаршированный перец с мясом и рисом в кастрюле","backendUrl":"https://twitter.yandex.com.tr/neuralsearch/api?filters_docs=direct_cm&lr=20815&reqid=1730868755545100-91521421387950126-balancer-l7leveler-kubr-yp-vla-95-BAL","frontendUrl":"https://twitter.yandex.com.tr/search/?","neuroMordaUrl":"https://yandex.com.tr/?neuro=1","feedbackBaseProps":{"metaFields":{"userAgent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; 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