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Готовить совсем не сложно, но получается вкусно как в горячем так и в холодном виде."},"source":{"url":"https://www.povarenok.ru/recipes/show/116505/","subtitle":{"path":{"items":[{"text":"povarenok.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}},"url":"https://www.povarenok.ru/recipes/show/116505/"}},{"pos":4,"query":"Чем отличается \u0007[сулугуни\u0007] от чечила?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Различаются: способом приготовления, формой, структурой и вкусом."}]},{"content":[{"type":"text","text":"Чечил - сыр в форме косички или соломки. Готовится из обезжиренного молока. От сыра Сулугуни отличается большей слоистостью и выраженным кисломолочным вкусом. Калорийность Чечила в два раза ниже, чем в классических сырах. Прекрасный перекус в долгой дороге."}]},{"content":[{"type":"text","text":"Сулугуни - имеет округлую форму. Вкус остро-соленый кисломолочный. 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