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Баранина на кости (корейка) – 1 кг рис – 100 г курдюк (бараний жир) – 300 г картофель – 400 г морковь – 200 г томаты – 300 г перец болгарский – 200 г лук репчатый – 200 г петрушка – 0,5 пучка кинза – 0,5 пучка вода – 2 л соль поваренная – по вкусу.
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Мясо нарезать небольшими кусочками."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выложить его в кастрюлю, залить водой и поставить на огонь. После закипания снизить к минимуму огонь и снять образовавшийся шум. Продолжать варить мясо до полной готовности. Если баранина молодая, то одного часа будет достаточно."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Очистить и мелко нарезать лук."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Очищенную морковь натереть теркой."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перец вымыть, удалить семена с плодоножкой и нарезать небольшим кубиком."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В сковороде вытопить бараний жир, срезанный с мяса, и всыпать лук с морковью. Периодически помешивая, довести до состояния мягкости."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавить перец, томатную пасту и перемешать. Затем выложить соус ткемали, перемешать и снять с огня."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Очистить грецкие орехи и измельчить с помощью скалки в мелкую крошку."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Мелко нарезать вымытую кинзу."}]}]}]},{"value":10,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сваренное мясо вынуть из кастрюли, а бульон процедить через мелкое сито. Мясо вернуть в бульон и всыпать рис."}]}]}]},{"value":11,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Через 10 минут выложить в суп овощную заправку, всыпать орехи, молотый красный перец, хмели-сунели, соль и мелко нарезанную кинзу."}]}]}]},{"value":12,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Проварить еще 5 минут и снять с огня."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Суп харчо из баранины с рисом готов. Он получился густым, ароматным, насыщенным, пряным и очень вкусным."}]}]}]}],"path":{"items":[{"text":"www.iamcook.ru"}]},"url":"https://www.iamcook.ru/showrecipe/10756","headline":"Суп Харчо из баранины — пошаговый рецепт с фото и видео. 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бараниной."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Шурпа из баранины."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Суп из баранины с рисом и фрикадельками."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Лагман с мясом."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Лагман с помидорами в сковороде вок."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Шулюм."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Бозбаши."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Классический харчо."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Суп «Мохора»."}]}]}]},{"value":10,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Фасолевый суп с мясом."}]}]}]},{"value":11,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Крем-суп с гречкой."}]}]}]}]}]}],"path":{"items":[{"text":"lady.mail.ru"}]},"url":"https://lady.mail.ru/article/538831-recepty-supa-iz-baraniny/","headline":"11 лучших рецептов супа из баранины: вкусные идеи супов с рисом, картошкой и другими ингредиентами, пошаговые рецепты с фото","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://lady.mail.ru/article/538831-recepty-supa-iz-baraniny/","subtitle":{"path":{"items":[{"text":"lady.mail.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":2,"query":"Как приготовить \u0007[суп\u0007] \u0007[из\u0007] \u0007[баранины\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, вот один из рецептов супа из баранины с картофелем."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"700 г мяса (лучше брать баранью мякоть на кости);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"500 г картофеля;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 болгарский перец;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 морковь среднего размера;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 луковица;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"2 спелых помидора;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 столовая ложка томатной пасты;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"2 лавровых листа;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"3 зубчика чеснока;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 пучок свежей зелени (укропа и петрушки);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"50 г курдючного жира;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"2 л воды;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль и перец добавляются на вкус."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Промытое мясо обсушивают салфетками."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Растопите в сотейнике жир и обжарьте мясо с обеих сторон."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Переложите баранину в кастрюлю с водой, туда же вылейте жир."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Бульон варите на медленном огне до готовности мяса, снимая пенку."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Когда баранина будет готова, извлеките её из кастрюли на тарелку."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Очищенную морковь крупно нарежьте и опустите в бульон."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Картофель очистите и разрежьте пополам, также опуская в кастрюлю."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Луковицу очистите, нашинкуйте и отправьте в кастрюлю вместе с крупно нарезанным отварным мясом."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Снова доведите суп до 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Дзен","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://dzen.ru/a/YVWXL3oZGUfrfsjU","subtitle":{"path":{"items":[{"text":"dzen.ru"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":3,"query":"Какие \u0007[супы\u0007] можно приготовить \u0007[из\u0007] \u0007[баранины\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В источнике представлены следующие примеры супов из баранины:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Суп харчо с бараниной"},{"type":"text","text":". Ароматный и сытный суп, пришедший из грузинской кухни."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Шурпа из баранины"},{"type":"text","text":". Простой и вкусный суп на бараньих рёбрышках."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Суп из баранины с рисом и фрикадельками"},{"type":"text","text":". Идеален для холодной погоды."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Лагман с мясом"},{"type":"text","text":". Узбекский суп с большим количеством овощей и яичной лапшой."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Лагман с помидорами в сковороде вок"},{"type":"text","text":". При таком способе приготовления блюдо приобретает максимально насыщенный вкус и аромат."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Шулюм"},{"type":"text","text":". Густой наваристый суп из баранины на кости, который раньше часто готовили на охоте."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Бозбаши"},{"type":"text","text":". 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