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Сделайте в центре углубление, добавьте туда яйцо и масло."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перемешайте ложкой. Влейте кипяток и снова перемешайте. Вам потребуется неполный стакан воды."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Помесите тесто руками на столе. Заверните в пакет и оставьте на полчаса. Затем снова немного помесите."}]}]}]}]}]}],"path":{"items":[{"text":"lifehacker.ru"}]},"url":"https://Lifehacker.ru/recipe/testo-dlya-pelmenej-na-kipyatke/","headline":"Тесто для пельменей на кипятке: рецепт — Лайфхакер","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://Lifehacker.ru/recipe/testo-dlya-pelmenej-na-kipyatke/","subtitle":{"path":{"items":[{"text":"lifehacker.ru"}],"favicon":{"index":8,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"Как приготовить \u0007[тесто\u0007] \u0007[для\u0007] \u0007[пельменей\u0007] с растительным маслом \u0007[на\u0007] \u0007[кипятке\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, вот один из рецептов заварного теста для пельменей и вареников."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мука пшеничная — 500 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — 1/2 ч. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"вода — 300 мл;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"растительное масло — 3 ст. л."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Способ приготовления:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Просейте 500 г муки, добавьте 1/2 ч. л. соли. Постепенно влейте 300 мл кипячёной горячей воды и перемешайте ложкой. Добавьте 3 ст. л. растительного масла без запаха. Слегка перемешайте и дайте тесту немного остыть."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вымесите тесто на столе до однородного состояния (примерно 5–7 минут). Поместите тесто в пакетик или пищевую плёнку и оставьте на 20–30 минут при комнатной температуре. За это время все компоненты свяжутся между собой, разовьётся клейковина, и тесто станет упругим и эластичным."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"По истечении времени тесто готово к работе. Из него можно готовить пельмени, вареники, манты и другие подобные изделия."}]}]}]}]}]}],"path":{"items":[{"text":"pikabu.ru"}]},"url":"https://pikabu.ru/story/idealnoe_testo_dlya_pelmeney_i_varenikov_zavarnoe_testo_bez_yaits_6143687","headline":"Идеальное тесто для пельменей и вареников. Заварное тесто без яиц | Пикабу","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://pikabu.ru/story/idealnoe_testo_dlya_pelmeney_i_varenikov_zavarnoe_testo_bez_yaits_6143687","subtitle":{"path":{"items":[{"text":"pikabu.ru"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":2,"query":"Можно ли в \u0007[тесто\u0007] \u0007[для\u0007] \u0007[пельменей\u0007] добавлять кипяченую воду?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Вода для замеса нужна \u0007[кипячёная\u0007], но при этом охлаждённая. Замешивайте тесто, закатав рукава. Не подключайте к приготовлению электрические кухонные помощники. Помните, что руки передают продукту свою энергетику. Время замеса не должно быть менее 15-20 минут. Готовое тесто надо ударить об стол несколько раз. Это подарит ему плотность и эластичность."}]}],"path":{"items":[{"text":"MedAboutMe.ru"}]},"url":"https://MedAboutMe.ru/articles/sdelano_s_lyubovyu_klassicheskiy_retsept_pelmennogo_testa/","headline":"Секрет вкусных пельменей: классический рецепт...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://MedAboutMe.ru/articles/sdelano_s_lyubovyu_klassicheskiy_retsept_pelmennogo_testa/","subtitle":{"path":{"items":[{"text":"MedAboutMe.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Как сделать заварное \u0007[тесто\u0007] \u0007[для\u0007] \u0007[пельменей\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Для приготовления заварного теста для пельменей понадобятся следующие ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"500 г муки, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"200 мл горячей воды, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 яйцо, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 ст. ложка растительного масла, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"10 г соли."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Пошаговый рецепт:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Поставьте нагреваться воду."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В миску насыпьте муку."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вилкой в чашке смешайте яйцо с маслом."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Влейте яйцо с маслом в муку и размешайте до увлажнения."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Налейте в чашку или стакан вскипевшую воду и растворите в воде соль. Через пару минут вода остынет примерно до 80 градусов."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Влейте в муку горячую воду и замесите тесто сначала лезвием ножа, затем руками. Поначалу будет немного горячо, но тесто будет быстро остывать, и к концу замешивания температура будет вполне терпимая."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Положите тесто в пакет на 60 минут, за это время его нужно два раза обмять. К концу отлежки тесто станет идеально мягким, с хорошо развитой клейковиной."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Для теста нужна пшеничная мука высшего сорта."}]}]}]}],"path":{"items":[{"text":"www.gastronom.ru"}]},"url":"https://www.gastronom.ru/recipe/56713/testo-dlya-pelmenej","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/recipe/56713/testo-dlya-pelmenej","subtitle":{"path":{"items":[{"text":"www.gastronom.ru"}],"favicon":{"index":14,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":4,"query":"Какую температуру воды добавлять в \u0007[тесто\u0007] \u0007[для\u0007] \u0007[пельменей\u0007] и \u0007[вареников\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, "},{"text_weight":"bold","type":"text","text":"для приготовления теста для пельменей и вареников рекомендуется использовать тёплую воду"},{"type":"text","text":". "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Это поможет клейковине в муке быстрее разойтись."}]}]}]}],"path":{"items":[{"text":"baking-academy.ru"}]},"url":"https://baking-academy.ru/lenta/testo-dlya-pelmeney-i-varenikov/","headline":"Тесто для пельменей и вареников Лента событий от Dr. Bakers!","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://baking-academy.ru/lenta/testo-dlya-pelmeney-i-varenikov/","subtitle":{"path":{"items":[{"text":"baking-academy.ru"}],"favicon":{"index":16,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}}],"title":"Hızlı 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