Томас Келлер (р. 14 октября 1955, Кэмп-Пендлтон, Калифорния) — американский повар, ресторатор, автор книг по кулинарии, предприниматель, популяризатор французской кухни.
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- Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks...
- en.wikipedia.org Thomas KellerThomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant...
- instagram.com chefthomaskeller/
- ru.wikipedia.org Келлер, ТомасТомас Келлер — американский повар, ресторатор, автор книг по кулинарии, предприниматель, популяризатор французской кухни.
- facebook.com chefthomaskeller/
- finedininglovers.com people/thomas-kellerHe established a new paradigm of the hospitality profession. He is the only American-born chef to hold multiple three-star ratings from the Michelin Guide...
- four-magazine.com chefs/thomas-keller/Thomas Keller is renowned around the world for his culinary skills. Beginning his career at a young age, working in...
- foodandwine.com chefs/thomas-kellerTry these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc...
- nytimes.com 2017/05/02/dining/thomas-keller-chef-…At 61, with big projects nearing completion on both coasts, the influential founder of the French Laundry contemplates his next chapter.
Thomas Keller
Şef
Genel bilgiler
Ünlü Amerikan şef, işletmeci ve yemek kitabı yazarı. Kişisel olarak ve sahibi olduğu Napa Valley restaurant ile birçok ödüle kazanmıştır.
Vikipedi
Kısa bilgiler
- Doğum tarihi ve yeri:14 Ekim 1955 (68 yaşında), Marine Corps Base Camp Pendleton (Amerika Birleşik Devletleri)
- Evliliği:Laura Cunningham