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Ну и, конечно же, незаменимый соус ткемали и грецкие орехи, добавляющие сытность."}]},{"content":[{"type":"text","text":"Харчо называют национальным грузинским супом. Его особенность в том, что он готовится только из говядины и варится густым."}]}],"path":{"items":[{"text":"RussianFood.com"}]},"url":"https://www.RussianFood.com/recipes/bytype/?fid=101,488,789","headline":"Грузинская кухня, Харчо, Суп из говядины, рецепты...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.RussianFood.com/recipes/bytype/?fid=101,488,789","subtitle":{"path":{"items":[{"text":"RussianFood.com"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Сколько хмели сунели добавлять в \u0007[харчо\u0007] на 5 литров?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"На кастрюлю 5 литров Говядина на кости — 500 грамм"}]},{"content":[{"type":"text","text":"Репчатый лук — 1 голова."}]},{"content":[{"type":"text","text":"Рис (круглый или длиннозёрный) — 6 столовых ложки"}]},{"content":[{"type":"text","text":"Помидоры — 500 грамм."}]},{"content":[{"type":"text","text":"Петрушка, укроп — на 4 столовых ложки"}]},{"content":[{"type":"text","text":"Лаврушка — 1 листок"}]},{"content":[{"type":"text","text":"Чеснок — 2 зубца."}]},{"content":[{"type":"text","text":"Хмели-сунели — 1 чайная ложка."}]},{"content":[{"type":"text","text":"Соль и перец горошком — по вкусу."}]}],"path":{"items":[{"text":"boiltime.ru"}]},"url":"https://www.boiltime.ru/sup/soup_kharcho/","headline":"Как варить суп харчо - простой и классический способы","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.boiltime.ru/sup/soup_kharcho/","subtitle":{"path":{"items":[{"text":"boiltime.ru"}],"favicon":{"index":12,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Чей суп \u0007[харчо\u0007] \u0007[по\u0007] национальности?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Харчо называют национальным \u0007[грузинским\u0007] супом. Его особенность в том, что он готовится только из говядины и варится густым. Правильно приготовленный харчо всегда получается пряным, островатым на вкус, с обилием зелени, чеснока и грузинских специй. В харчо обязательно присутствуют ткемали (кислые сливы) и грецкие орехи."}]}],"path":{"items":[{"text":"RussianFood.com"}]},"url":"https://www.RussianFood.com/recipes/bytype/?fid=99,488","headline":"Пошаговый, Харчо, рецепты с фото на RussianFood.com...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.RussianFood.com/recipes/bytype/?fid=99,488","subtitle":{"path":{"items":[{"text":"RussianFood.com"}],"favicon":{"index":10,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Из чего состоит приправа для \u0007[харчо\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Состав\u0007]. имеретинский цветок, кориандр, чеснок, уцхо-сунели, красный острый пере, хмели-сунели, петрушка, паприка, базилик, лавровый лист, перец 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