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Как приготовить хашламу: Помидоры залить кипятком на 10 минут.","2. Снять с помидоров кожицу и нарезать их крупными дольками.","3. Сладкий перец нарезать крупными кусочками.","4. Лук нарезать полукольцами.","5. Чеснок мелко нарезать."]}}},{"type":"more","props":{"url":"https://www.russianfood.com/recipes/recipe.php?rid=147006","scHost":"https://www.russianfood.com/recipes/recipe.php?rid=147006","logNode":{"name":"more"},"text":"Tarifi göster"}}],"organicProps":{"title":"\u0007[Хашлама\u0007] — пошаговый рецепт с фото","titleLines":1,"subtitlePosition":1,"extralinksProps":{"hidden":true,"items":[{"variant":"reportFeedback","reportFeedback":{"feature":"Факт-инструкция","customMetaFields":[{"name":"url-complaint","value":"https://www.russianfood.com/recipes/recipe.php?rid=147006"},{"name":"docId","value":"0"}],"title":"Sonuçlarda yanlış olan nedir?","checkBoxLabels":[{"value":"Faydasız, kalitesiz site"},{"value":"Site, sorguya uygun değil"},{"value":"Siteye erişilemiyor"},{"value":"Dolandırıcı site","needDescription":true,"description":"Sitenin sizi nasıl dolandırdığını ayrıntılarıyla anlatın."},{"value":"Yetişkinlere yönelik içeriğe sahip uygunsuz site"},{"value":"Hakkımdaki bilgileri silmek istiyorum"}]}},{"variant":"info","host":"www.russianfood.com","tld":"com.tr"}],"headerProps":{"title":"russianfood.com","faviconProps":{"index":0,"pageNumber":0,"size":"m","entry":"1"}}},"faviconProps":{"index":0,"pageNumber":0,"size":"m","entry":"1"},"faviconPosition":1,"linkProps":{"url":"https://www.russianfood.com/recipes/recipe.php?rid=147006","logNode":{},"className":"link"},"pathProps":{"items":[{"text":"russianfood.com"},{"text":"recipe.php"}],"link":{"url":"https://www.russianfood.com/recipes/recipe.php?rid=147006"}}},"baobab":{"parentNode":{"context":{"genInfo":{"prefix":"1_4yhzw01-0-1"},"ui":"desktop","service":"web","reqid":"1726626075382846-7584616646473717607-balancer-l7leveler-kubr-yp-sas-84-BAL","fast":{"name":"fact_instruction"}}}}},"type":"fact_instruction"}}
Хашлама — блюдо из баранины (ягнятины) или говядины (телятина). Хашламу по-армянски, как правило, готовят из ягнятины, в состав блюда также входят овощи, пиво, зелень.