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\u0007[шашлыка\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Рецепт приготовления шампиньонов на мангале с маринадом из сметаны и горчицы:"}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"шампиньоны — 600 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сметана (можно заменить домашним майонезом) — 3 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"горчица — 2 ч. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"перец (чёрный, молотый) — 1 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"петрушка (свежая) — 10 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — 1/2 ч. л."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Тщательно вымойте шампиньоны и поместите их в миску."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте к грибам сметану, горчицу, поперчите их и посолите."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Поставьте грибы в холодильник на 15–20 минут."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Ещё раз перемешайте и поместите шампиньоны на решётку или наденьте на шампуры."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Блюдо готовьте на мангале на углях примерно 15 минут."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Измельчите петрушку и украсьте зеленью готовое блюдо."}]}]}]}]}]}],"path":{"items":[{"text":"the-challenger.ru"}]},"url":"https://the-challenger.ru/recipe/shampinony-na-mangale-s-marinadom-iz-smetany-i-gorchiczy/","headline":"Шампиньоны на мангале с маринадом из сметаны и горчицы - The-Challenger.ru","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://the-challenger.ru/recipe/shampinony-na-mangale-s-marinadom-iz-smetany-i-gorchiczy/","subtitle":{"path":{"items":[{"text":"the-challenger.ru"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"Надо ли \u0007[мариновать\u0007] \u0007[шампиньоны\u0007] для \u0007[шашлыка\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Перед приготовлением шампиньоны обязательно маринуют. Для этого используют лаконичные и многокомпонентные смеси. В зависимости от размеров жарят грибы на шампурах или решетке \u0007[от 5 до 15 минут\u0007]. Для приготовления грибного шашлыка лучше брать свежие белые или королевские шампиньоны."}]}],"path":{"items":[{"text":"Chefmarket.ru"}]},"url":"https://www.Chefmarket.ru/blog/recepty-vkusnogo-marinada-dlja-shashlyka-iz-shampinonov/","headline":"Маринады для шашлыка из \u0007[шампиньонов\u0007] от Шефмаркет","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.Chefmarket.ru/blog/recepty-vkusnogo-marinada-dlja-shashlyka-iz-shampinonov/","subtitle":{"path":{"items":[{"text":"Chefmarket.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"В чем \u0007[мариновать\u0007] \u0007[шампиньоны\u0007] для мангала?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, для маринования шампиньонов для мангала можно использовать следующий рецепт:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Промойте 500 грамм грибов, почистите их щёткой, промокните бумажным полотенцем."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Отрежьте у грибов ножки."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Мелко порубите 2 зубчика чеснока."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Смешайте в глубокой миске 2 столовые ложки соевого соуса, 50 мл бальзамического уксуса."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте чеснок и перемешайте."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте 30 мл растительного масла (лучше оливкового). Добавьте соль, сахар и перец по вкусу. Вместо сахара можно использовать мёд."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Перемешайте маринад, полейте им грибы, руками протрите каждый шампиньон так, чтобы все оказались в маринаде. Оставьте на 20 минут."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовьте грибы на мангале на решётке, по 3–5 минут с каждой стороны. В процессе готовки смазывайте грибы маринадом."}]}]}]},{"value":9,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте грибы, посыпав рубленой петрушкой или другой зеленью."}]}]}]}]}]}],"path":{"items":[{"text":"eda.ru"}]},"url":"https://eda.ru/media/master-klass/shampinony-na-mangale","headline":"Шампиньоны на мангале – «Еда»","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://eda.ru/media/master-klass/shampinony-na-mangale","subtitle":{"path":{"items":[{"text":"eda.ru"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":3,"query":"Сколько нужно \u0007[мариновать\u0007] \u0007[шампиньоны\u0007] для мангала в майонезе?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Мариновать можно 10-15 минут или оставить на несколько часов."}]},{"content":[{"type":"text","text":"Промаринованные в майонезе шампиньоны нанизать на шампуры."}]},{"content":[{"type":"text","text":"Переложить грибы на шампурах на мангал. Готовить на хорошо прогретых углях (без открытого пламени), вращая шампуры, пока грибы не приобретут аппетитную золотистую корочку."}]}],"path":{"items":[{"text":"gotovim.ru"}]},"url":"https://www.gotovim.ru/sbs/shashgribmayon.shtml","headline":"Шашлык из грибов в майонезе с чесноком. Рецепт с фото","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gotovim.ru/sbs/shashgribmayon.shtml","subtitle":{"path":{"items":[{"text":"gotovim.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":4,"query":"Можно ли \u0007[мариновать\u0007] \u0007[шампиньоны\u0007] на ночь для \u0007[шашлыка\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Ограничений по времени маринования шампиньонов нет: вы можете с вечера накануне пикника приготовить маринад и оставить в нём грибы на всю ночь, отправив в холодильник."}]},{"content":[{"type":"text","text":"Главное — держать шампиньоны в маринаде не меньше часа."}]}],"path":{"items":[{"text":"povar24.info"}]},"url":"https://povar24.info/sampinony-recept-na-mangale.html","headline":"Рецепт шампионов на мангале: как приготовить на решетке и углях, самый 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