Вариант щейпо-уральски отличается от классического рецепта тем, что вместо картофеля в них добавляется крупа - обычно это перловка или гречка.
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После закипания положите в бульон целую луковицу, а после удалите её перед закладкой основных ингредиентов."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Картофель очистите, нарежьте крупными брусочками, опустите в кипящий бульон, отварите до готовности. Посолите бульон по вкусу."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Пока варится бульон и картофель, пассеруйте репчатый лук и морковь на растительном или сливочном масле до мягкости овощей. По желанию добавьте к овощам ложку томатной пасты для приятного колера щей."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Когда картофель будет практически готов, половину порции извлеките из бульона, растолките толкушкой до пюреобразной консистенции, положите картофельное пюре в бульон. Таким способом щи загустятся и будут намного вкуснее."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Добавьте в бульон крупу. Если вы хотите использовать перловую или любую другую, которая варится дольше, положите её в бульон вместе с картофелем или заранее отварите до полуготовности."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Закладка квашеной капусты: в зависимости от того, какую капусту (хрустящую или мягкую) вы любите, зависит и то, когда добавлять её в уральские щи. Если любите помягче — добавьте капусту вместе с картофелем, ну а если предпочитаете «похрустеть» капусткой — положите её немного позже. Рассол с капусты можно не сливать, а вкус щей откорректировать с помощью сахара."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"На последнем этапе добавьте пассированные овощи, убавьте огонь, томите щи 20–25 минут на минимальном огне под крышкой."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Щи по-уральски готовы. Не забудьте подать к столу сметану, зелень и ржаной хлеб."}]}]}]}],"path":{"items":[{"text":"cook-s.ru"}]},"url":"https://cook-s.ru/zhi-po-uralski.html","headline":"Щи по-уральски - Пошаговый рецепт с фото | Первые блюда","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://cook-s.ru/zhi-po-uralski.html","subtitle":{"path":{"items":[{"text":"cook-s.ru"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":1,"query":"Что добавляют в \u0007[щи\u0007] \u0007[по\u0007] старорусскому \u0007[рецепту\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В щи по старорусскому рецепту добавляют следующие ингредиенты:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Мякоть любого мяса (например, говядины) — 500 г."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Капуста свежая (можно квашенную) — 300–500 г."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Картофель — 2–3 шт."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Лук репчатый — 1 шт."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Морковь — 1 шт."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сметана, зелень (для подачи)."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Соль по вкусу. Можно добавить перец, лавровый лист, любимые специи."}]}]}]}]}]}],"path":{"items":[{"text":"ok.ru"}]},"url":"https://ok.ru/kulinariyan/topic/154557395169514","headline":"ЩИ ПО СТАРОРУССКОМУ РЕЦЕПТУ Щи по этому рецепту в нашей семье... | Интересный контент в группе Кулинария для начинающих","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://ok.ru/kulinariyan/topic/154557395169514","subtitle":{"path":{"items":[{"text":"ok.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":2,"query":"Самые вкусные \u0007[щи\u0007]","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В источнике приведён рецепт "},{"text_weight":"bold","type":"text","text":"щи из свежей капусты со свининой"},{"type":"text","text":"."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты"},{"type":"text","text":":"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"свинина (пожирнее) — 500 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"капуста — ¼ среднего кочана;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"картофель — 4 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"морковь — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"луковица — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"помидор — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чеснок — 8–10 зубчиков;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"укроп и петрушка — по 3 веточки;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"кетчуп — 3 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль — 1 ст. л. с горкой;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"перец молотый — 1/3 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лавровый лист — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"растительное масло — 3 ст. л.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"вода — 2,5 л."}]}]}]}]}]}],"path":{"items":[{"text":"rutube.ru"}]},"url":"https://rutube.ru/video/9391b403f8bc50d4045c423884d53121/","headline":"Как приготовить щи из свежей капусты? Свежие щи со свининой. Вкусные щи – рецепт. Щи классические. - смотреть видео онлайн от «Готовим Вкусноту/Любимые рецепты» в хорошем качестве, опубликованное 12 ноября 2022 года в 17:30.","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://rutube.ru/video/9391b403f8bc50d4045c423884d53121/","subtitle":{"path":{"items":[{"text":"rutube.ru"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}},"disclaimer":"Kaynak baz alınarak, YaGPT sinir ağı tarafından oluşturulmuştur, hatalar içerebilir"}},{"pos":3,"query":"Когда солить \u0007[щи\u0007] в начале варки или в конце?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Заправочные супы обычно солятся \u0007[в самом конце\u0007]. Если добавить соль в самом начале варки, то можно не угадать с количеством. Часть воды в процессе готовки испарится, концентрация соли в готовом супчике окажется выше, чем была изначально. Можно взять за правило – солить супы, щи, борщи за 3-5 минут до окончания варки."}]}],"path":{"items":[{"text":"nyamkin.ru"}]},"url":"https://nyamkin.ru/advice/kak-i-kogda-pravilnee-solit-blyuda-vo-vremya-prigotovleniya","headline":"Как и когда правильнее \u0007[солить\u0007] блюда во время приготовления","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://nyamkin.ru/advice/kak-i-kogda-pravilnee-solit-blyuda-vo-vremya-prigotovleniya","subtitle":{"path":{"items":[{"text":"nyamkin.ru"}],"favicon":{"index":15,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search/?filters_docs=direct_cm&lr=20815&text=__METADOC_QUERY__&rq=1&src=rec_on_metadoc&serp-reload-from=related_discovery","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос 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