- Butter tea, also known as Bho jha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea"...
- To overcome this, people of Tibet make warm Butter Tea and dip their lips into tea and slurp it.
- How to make Tibetan Tea | Butter Tea | Butter Tea.82 bin görüntülemeYayınlandı25 Kas 2018
- Po Cha is a traditional Tibetan beverage that is made by mixing brewed tea with butter, salt, and sometimes milk or yak milk.
- Drinking buttered tea can cure altitude sickness, prevent chapped lips due to dry weather, and protect against cold.
- Yak milk is the material to make yak butter and Tibetan tea, and you can have a try when you visit a Tibetan family if you are interested.
- The drink, also known as churned tea, ja srub ma, sūyóu chá and gur gur, is traditionally made with tea leaves, water, salt, and yak butter...
- Afterward, you churn it until the butter juice and tea dissolve into one, and it becomes milky.
- Tibetan butter tea has been made for centuries in Tibet and is a great tea for a cold day and is also great as an after dinner drink.
- This delicious concoction combines the richness of butter with the warmth of tea, creating a comforting and filling drink that never fails to satisfy.
