• The Charolais (. French: [ʃaʁɔlɛ]) or Charolaise ([ʃaʁɔlɛz]) is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles...
  • By collaborating with the cattle farming community, the British Charolais Cattle Society is driven to minimise costs and maximise the efficiency of British cattle...
  • The goal of CCYA is to develop and strengthen youth involvement in the breeding, raising, and promotion of Charolais cattle, as well as to unite youth from across...
  • Whether you're a seasoned breeder or new to raising Charolais cattle, connecting with bull buyers is key to your success.
  • Charolais cattle quickly established a strong presence in American agriculture, thanks to their adaptability and timeless appeal.
  • Charolais cattle fun facts: There are numerous interesting facts about Charolais cattle, which originate from the Charolais area surrounding Charolles, in eastern...
  • Black and red Charolais may be more difficult to distinguish from other breeds of cattle because they lack one of the most distinctive features (the white color).
  • Transitioning from the serene fields of France to the sizzle of a steakhouse fry pan, Charolais cattle are the celebrities of the beef world.
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  • Charolais Cattle have a typical productive lifespan of 4-6 years and natural lifespan of 15-40 years.