Chicken Parmesan, also known as Chicken Parmigiana, stands as a cornerstone of Italian-American cuisine. This beloved dish combines the rich flavors of Italy with the hearty, comforting essence of American home cooking. A symphony of textures and tastes, Chicken Parmesan features tender, breaded chicken cutlets smothered in savory tomato sauce and melted cheese.
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- A symphony of textures and tastes, Chicken Parmesan features tender, breaded chicken cutlets smothered in savory tomato sauce and melted cheese.
- Generally chicken parmesan consists of a breaded chicken cutlet that is topped with a tomato sauce and plenty of melted cheese!
- This easy, top-rated chicken Parmesan recipe is a family favorite! The chicken is breaded, browned, then baked to perfection with sauce and cheese.
- The key to great non-soggy chicken Parmesan? Don't put any sauce under the chicken cutlets, just a little bit of sauce on top, so the breading stays relatively crisp.
- Check out the video playlist above for tips, tricks and directions to make chicken parmesan and other classic dishes.
- In this article, we’ll show you how to make the perfect Chicken Parmesan recipe that will surely impress your family and friends.
- Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan...
- Crispy chicken parmesan (aka chicken parmigiana) is one of those delicious dishes that looks fancy but is fairly simple to make at home.
- But you can serve it over any pasta you prefer – or make a Chicken Parmesan sub or sandwich with these Chicken Parmesan cutlets instead.
- If you’d like to go that route, I recommend making my Baked Chicken Parmesan with Zucchini. It’s the lazier version of chicken parmesan and a one-pan dinner.
