- inforeport.medium.com chimichurri-sauce-uruguay-…The only chimichurri recipe you’ll ever need is a nicely prepared one. The fresh, tangy sauce known as chimichurri has its roots in Uruguay and Argentina.
- yasemin.com YemekChimichurri, hem pişirmede bir bileşen olarak hem de ızgara et için sofra çeşnisi olarak kullanılan Arjantin menşeli pişmemiş bir sostur.
- therecipecriticss.pages.dev posts/chimichurri-…The Recipe Critic Pro Tip:# It is best to use all fresh ingredients to create the most flavorful and rich chimichurri sauce. Tips to Make Chimichurri Even Better
- eksisozluk.com chimichurri--1487872arjantin'de izgara etinizin yanina chimichurri yerine gelmesi cok daha muhtemel olan sos, salsa criolla denen, cok ufak dogranmis sogan, domates...
- bonappetit.com recipe/chimichurri-sauce-2This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.
- bbc.com travel/article/20210531-chimichurri-the-…At first, the chimichurri tasted refreshing and grassy, but then it revealed a lingering spiciness and pungency from the garlic.
- en.wikipedia.org ChimichurriChimichurri (. Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat.
- egepazarindan.com chimichurri-sos-tarifi-cimi-…Chimichurri sos; yeşil renkli, kıvamlı, leziz bir sostur. Hazırlaması pratiktir.Yeşil taze sebzelerle hazırlandığından hafif ve fresh bir tat sunar.
- simplyrecipes.com recipes/chimichurri/Have you ever made a chimichurri sauce? It's an Argentine sauce or condiment, similar to pesto, that is popular throughout South America.
15 минут
- 1. Измельчить петрушку и кинзу, только листья, стебли не нужны.
- 2. У зубчиков чеснока удалить сердцевины, они горчат, и нарезать очень мелко. Так же мелко нарезать лук.
- 3. Смешать зелень, чеснок и лук в миске, добавить орегано, хлопья чили, соль и перец.