- Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root.
- Daikon; hafif aromalı, çok büyük, beyaz, Doğu Asya kökenli turptur. ABD'de "Japon turpu" adıyla bilinmesine rağmen anavatanı Japonya değildir.
- Sow the Seeds: Plant daikon seeds directly into the soil about half an inch deep and 1 inch apart in rows spaced 12 inches apart.
- Daikon'un büyük kökleri vardır ve en büyük çeşitlerden bazıları 22,67 kg'a kadar çıkabilir.
- Daikon is a kind of Asian radish that’s distinguished by other varieties for its size, shape, and to some extent, flavor.
- Daikon turpu, Asya kökenli bir kök sebzedir ve özellikle Japon, Kore ve Çin mutfaklarında yaygın olarak kullanılır.
- 1. Spicy Roasted Daikon ‘French Fries’
- 2. Boiled Daikon Radish
- 3. Simmered Daikon Radish with Chicken
- Daikon, a non-starchy vegetable, has minimal amounts of carbohydrates, making it an ideal vegetable for people with diabetes to include as part of their diet.
- Daikon is a Japanese root vegetable, and the crunchy texture and tenderness make it a perfect side dish or complement to many dishes!
- Japanese people love Daikon radishes because they are versatile vegetables that can be cooked in a variety of dishes.
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