- Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot.
- Dojo nabe is seasoned with warishita that is combined seasoning for Japanese food.
- Experience the authentic flavors of Dojo Nabe, a traditional Japanese hot pot dish.
- The variety known as chanko-nabe (containing chicken, seafood, potatoes, and other vegetables) makes up the staple diet of Japan's sumo wrestlers...
- Dojo-nabe is a shallow pot dish lined with dojo loaches and cooked in soy sauce-flavored warishita broth, served with chopped leeks to add as desired.
- Nabe with Soba Noodles Kiritanpo Nabe with Udon Noodles Kiritanpo Nabe with Yakisoba Fugu Nabe Chirimen Jako Nabe (Japanese Hot Pot with Pork and Dried...
- Dojo nabe, dojo loach hot pot, japanese traditional food. Royalty-Free. Extended licenses.
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