- Feijoada veya Feijoada à Brasileira (Portekizce: Brezilya tarzı feijoada) çeşitli domuz eti ve sığır etiyle birlikte siyah fasulye güvecinden oluşan bir yemektir.
- Feijoada (. European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒoˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef and/or pork prepared...
- 676 bin görüntülemeYayınlandı30 Ağu 2022
- Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from "carne-seca" to smoked pork spare ribs.
- We also used a package of “feijoada mix” which is odds and ends of bacon and sausages.
- Feijoada is a richly flavored black bean and pork stew that's considered one of Brazil's national dishes and is a popular comfort dish to enjoy as a family.
- Feijoada has as many versions as there are cooks, but in Brazil, it almost always has black beans and always has a mixture of salted, smoked, and fresh meats.
- Feijoada genellikle pirinçle birlikte servis edilir ve genellikle turşu, portakal dilimleri ve kırmızı biberle süslenir.
- The famous slow-cooked, flavor-packed, umami-rich black bean stew from Brazil, this Feijoada recipe is easy to make and is an absolute feast for the taste buds!
- I have been making feijoada in a slow cooker for years and always trying to balance the measurements between beans and water/stock.
Feijoada
Yemek Türü
Genel bilgiler
Veya Feijoada à Brasileira çeşitli domuz eti ve sığır etiyle birlikte siyah fasulye güvecinden oluşan bir yemektir. Farofa, beyaz pirinç, sotelenmiş lahana ve dilimlenmiş portakal gibi diğer garnitürlerle servis edilir. Brezilya mutfağına özgü popüler bir yemektir.