Fish chowder is a hearty soup made with fish, vegetables, and a creamy base, often including milk, cream, or canned evaporated milk. It typically contains a variety of seasonings and is served hot. It’s prevalent in coastal regions where fresh fish is abundant.
- Hızlı yanıt
- Arama sonuçları
- Fish Chowder is a famous English delicacy, also known in the Southern states of the USA.
- Clam chowder, fish chowder, seafood chowder, whatever, I loved it. The word chowder is thought to come from the French "chaudiere", which is basically a large...
- Chowder is a thick soup that originated in North America, and fish chowder is one of the most popular variations.
- Store the fish chowder in an airtight container in the refrigerator for up to four days.
- Potato and broccoli is great (it basically ends up looking like Potato Broccoli Soup with fish in it), or try Corn Chowder type soup with fish added.
- BEST Fish Chowder Recipe.230 bin görüntülemeYayınlandı10 Nis 2015
- This Fish Chowder recipe is a New England classic, made with a creamy texture and simple ingredients, packed with cod (or another whitefish), potatoes...
- Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item...
- Most modern fish chowders are so rich with cream that you can hardly taste the fish.
- I grew up in a family of commercial fishermen from Gloucester, Massachusetts, and this simple New England style fish chowder is an old fisherman's wife recipe.
