- Gukbap (Korean: 국밥; lit. soup rice) is a Korean dish made by putting cooked rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi.
- Gukbap (국밥), yağsız ve tuzsuz pişirilmiş pilav ve sıcak çorba ile yapılan geleneksel bir Kore yemeğidir. Sıcaklığını koruyabilmesi için siyah çömleklerde servis edilir. Etimolojisi.
- Korean “gukbap”, a hearty soup with rice, is winning over food lovers worldwide. It’s becoming quite a hit, thanks to its features in Korean shows and media.
- Gukbap, a beloved Korean dish, seamlessly combines guk (soup) and bap (rice) to create a comforting and hearty meal.
- Gukbap is a compound of guk (soup) and bap (cooked rice). The name of the gukbap varies from region to region.
- Gukbap (국밥) My number one favorite Korean food.
- My absolute favorite is the pork gukbap, followed by the beef gukbap. Each region in Korea is known for a specific variety of gukbap.
- ‘Dwaeji’ means pork and ‘Gukbap’ means soup rice. Dwaeji Gukbap is just one type of Gukbap, hot soups containing rice and a protein.
- Gukbap is a Korean word for hot soup with rice (guk = soup, bap = rice). It is pronounced as /kukpap/ in International Phonetics Alphabets.
- In this blog post, we will be sharing a recipe for a classic version of Gukbap that you can easily make at home.
Gukbap
Kore Yemeği
Genel bilgiler
Gukbap (국밥), yağsız ve tuzsuz pişirilmiş pilav ve sıcak çorba ile yapılan geleneksel bir Kore yemeğidir. Sıcaklığını koruyabilmesi için siyah çömleklerde servis edilir.
Korecede «guk» çorba ve «bap» pilav demektir. Guk ve bap'ın birleşiminden «gukbap» isimi oluşturulmuştur.
Vikipedi