- Heston Marc Blumenthal OBE HonFRSC (/ˈbluːmənθɔːl/; born 27 May 1966) is an English celebrity chef, TV personality and food writer.
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- Heston Blumenthal makes this with foie gras and chicken livers, but advises home cooks to use just chicken livers.
- Heston Blumenthal is chef-patron of The Fat Duck in Bray, a three Michelin-starred restaurant known for its whimsical, scientific and creative style of cookery...
- Heston Blumenthal (born 27 May 1966 in London) is an English celebrity chef and owner of the restaurant The Fat Duck, with 3 stars at the Michelin Guide awards...
- In 2002, Heston fronted a six-part television documentary series Kitchen Chemistry with Heston Blumenthal on Discovery Science.
- Heston Blumenthal: Further Adventures In Search of Perfection was published in 2007 and The Big Fat Duck Cook Book in 2008 published by Bloomsbury.
- Blumenthal serves up gourmet versions of his all-time favourite boyhood lollies with a twist, in that they're all based on 1970s canapés.
- Heston Blumenthal’s Bray venture wins back place among world’s best restaurants after temporary move to Melbourne.
- Heston Blumenthal, Chef of the Decade.