• A pertsivka or horilka z pertsem (English: pepper flavoured horilka) is the most widely associated type of horilka outside of Ukraine.
  • In this article, we will take you on a journey to discover the fascinating world of horilka, from its history and types to traditional toasting etiquette and techniques.
  • While similar to vodka in production methods, Horilka boasts distinctive characteristics and variations that allow for unique flavor profiles, making it a versatile spirit for...
  • Considered as a cousin of vodka, Horilka is regarded by many as the purest alcoholic beverage in the world.
  • kısacası ukrayna vodkası.nemiroff en bilinenlerdendir.nemiroff un biberlisi bilinir ancak bunun çileklisinden ballısına hatta sütlü horilka bile...
  • In return for a glass of horilka he took us to the other end of the village, showed us an empty hut, and introduced us to its owner.
  • The taste of Horilka can vary depending on the ingredients used and the distillation process.
  • The name horilka is aptly derived from the Ukrainian verb hority, which means, “to burn”, as it has a high enough proof that it can be set aflame.
  • Today Ukraine is considered one of the countries of the so-called "vodka belt" and is known for its classic wheat horilka infused on pepper.