- Since 1952, based in Honolulu, Hawaii, Leonard's Bakery has been delighting the world with original creations like the Malasada Puffs, the Malasadamobile...
- In 1952, Leonard’s Bakery was born, and with it, the introduction of malasadas to the local community.
- Since 1952, based in Honolulu, Hawaii, Leonard's Bakery has been delighting the world with original...
- Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut...
- @ Leonard's Bakery https://instagram.com/p/BIJBQPmA-rC/.
- Today, Leonard’s Bakery is owned and operated by Leonard Rego Jr., who has carried on the family legacy with unwavering dedication.
- Leonard’s is a well known bakery in Honolulu that locals swear by to include former President Barack Obama.
- Leonard's Bakery is a recommended authentic restaurant in Honolulu, United States of America, famous for Malasadas.
- When you arrive at Leonard’s Bakery in Honolulu, as your editors just did, don’t let the long lines scare you.
- But it wasn’t until 1952, when their grandson Leonard & wife moved to Honolulu, and opened the doors to their own bakery, not too far outside Waikiki.