- From Mark Bittman—beloved journalist and author of How to Cook Everything—and his team, The Bittman Project is a one-stop-shop for those who love food...
- Mark Bittman (born February 17, 1950) is an American food journalist, author, and former columnist for The New York Times.
- Journalist, ex-NY Times, team Bittman Project + "Food with Mark Bittman" podcast, grandpa! Account run by team mb.
- Ex-NYTimes, author (How to Cook Everything, Animal Vegetable Junk, VB6 etc), team player @bittmanproject, host of "Food with Mark Bittman," grandpa!
- Mark Bittman has been writing about food and cooking since 1980. His “Minimalist” column, which debuted in 1997, ran for 13 years in the Dining section.
- An interactive guide to cooking with mark bittman. The benefits of plant-based eating are clear, but the cooking skills required to do it aren’t obvious.
- Mark Bittman is a bestselling cookbook author, journalist and television personality.
- Mark Bittman is the author of 2 best-selling cookbook series: "How to Cook Everything:..." and "The Minimalist..." and author of the weekly New York Times column, The Minimalist.
- Mark Bittman, author of "The Minimalist" and "How to Cook Everything," shares the kitchen with some of the most influential and inventive chefs from around...
- By Kath Dedon A few years ago I shared my take on Mark Bittman’s Cabbage Braised with Onions.
