- While in the past Mortadella was a delicacy accessible only for the rich, today is one of the cheapest cold meats cut and highly popular amongst middle class families.
- Mortadella Bologna PGI from Italy. Mortadella with pistachios from Italy. Mortadella (. Italian: [mortaˈdɛlla]) is a large salume (. Italian: [saˈluːme]...
- It is the scent that makes mortadella an irresistible deli meat, yes that unique and delicious aroma that leaves no way out to the taste buds and satisfies...
- Mortadella salamı, hazırlık aşamasında pahalı baharatları istediği için çok eski dönemlerde asiller tarafından tüketilmekteydi.
- Hatay Gastronomi Evi Şefi Süleyman Demirel mortadella yemeğinin Fransızlar döneminde günümüze kadar gediğini belirterek “Mortadella, Antakya mutfağına...
- Mortadella is known for its signature white “polka dot” appearance, which is created by the extra fat content in the meat.
- Whatever the origins of the name, fact is that when the guild of sausage-makers was founded in Bologna in 1376, Mortadella was already known.
- As of 1999, 80% of the Mortadella produced in Italy was consumed within Italy, and just over 50% of it was produced by only 6 companies.
- Mortadella is an Italian cold cut, similar in taste and texture to bologna meat, an emulsion of miscellaneous pork meat from the United States.
- 3 milyon görüntülemeYayınlandı25 May 2018
