- en.wikipedia.org MustamakkaraMustamakkara with lingonberry jam, milk, and a doughnut. Mustamakkara (lit. 'black sausage') is a type of Finnish blood sausage traditionally eaten with lingonberry jam.
- quixotic-next.vercel.app explore/cuisine/…Mustamakkara has a rich and savory flavor with a slightly grainy texture. ... Mustamakkara is a high-protein dish due to the use of pork and beef.
- sausage.fandom.com wiki/MustamakkaraMustamakkara (literally black sausage) is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is nowadays available in many stores across Finland...
- tasteatlas.com mustamakkaraMustamakkara is a blood sausage consisting of pig’s blood, pork meat and fat, crushed rye, and flour.
- delightedcooking.com what-is-mustamakkara.htmMustamakkara literally translates to black sausage and has an eggplant-like color. ... In Tampere, people usually eat mustamakkara with lingonberry jam.
- runawayjuno.com runaway-specials/mustamakkara-the…Quite the opposite. But never judge the book by its cover! So I wanted to give the mustamakkara, black sausage a change to shine here.
- glorious-food-glossary.com cms/glossary/46-…Essentially a version of blood sausage, Mustamakkara is a mixture of pig’s blood, crushed rye, flour, and pork that is stuffed into an animal intestine casing.
- facebook.com mustamakkara/Mustamakkara. 10,711 likes · 1 talking about this. Mä tuun sun suuhus.