- Okróshka (Russian: окрошка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables...
- You can learn how to cook classic okroshka on kefir from this step-by-step recipe.
- Okroshka in fasting is an excellent dish of lean cuisine, so as not to spend a lot of time and energy on cooking, but to get a boost of vivacity and vitamin...
- Okroshka is one of those refreshing soups served cold and is mostly made of raw vegetables. Most people may not know what Okroshka is and may not...
- soup with white broth in bowl and ingredients in large mixing bowl with text overlay "Okroshka Cold Summer Soup".
- Okroshka perfectly combines the lightness of a salad and the refreshing nature of a cold beverage into one simple dish.
- How to Cook Okroshka l Simple dinner recipe.269 bin görüntülemeYayınlandı24 Tem 2022
- Today I will tell you how to cook okroshka according to not at all trivial, but even an exquisite recipe.
- Alternatively can add ice cubes to Okroshka to speed up chilling and serve immediately.
- Okroshka is a classic Russian cold soup consisting of chopped vegetables, cooked meats, and potatoes in a base of kvass (a fermented wheat drink) or kefir.
Okroşka
Rus Çorbası
Genel bilgiler
Okroshka, Ukrayna ve Belarus'ta da bulunan Rusya'ya özgü bir soğuk çorba türüdür.
Okroşka'nın ana malzemeleri çoğunlukla çiğ sebzeler (salatalık ve taze soğan gibi), haşlanmış patates, yumurta ve sığır eti, dana eti, sosis veya kvaslı jambon gibi pişmiş bir ettir.
Okroşka her zaman soğuk servis edilir ve bazen sıcak havalarda çorbayı soğuk tutmak için buz küpleri eklenir.