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  • The Painkiller is a blend of rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served on the rocks with a generous amount of fresh grated nutmeg on top. One serving may be made with two, three, or four ounces of rum. Painkiller Cocktail. A Painkiller and a bottle of Pussers Type Cocktail Base spirit Rum. Served On the rocks : poured over ice Standard garnish Nutmeg.
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  • The Painkiller cocktail is a delicious tropical drink that originated from the British Virgin Islands. ... Now, let’s delve into the creation of the Painkiller cocktail.
  • This flavor profile is needed to balance the topical juices used in this cocktail and to create the spice and depth of a proper Painkiller.
  • Though the story of the Painkiller does not change the appeal of the drink, it is an interesting case of who can "own" or trademark a cocktail recipe or name.
  • to make a painkiller use rum - navy rum, pineapple juice, orange juice (freshly squeezed), cream of coconut (e.g. coco lopez, re'al etc.), daiquiri bitters and garnish.
  • A Painkiller is a rum cocktail whose name is trademarked by Pusser's Rum Ltd. It is their signature drink. It is often associated with the British Virgin Islands, its place of origin.
  • Painkiller. from Punch (http://punchdrink.com). ... Add all ingredients to a cocktail shaker. Do not add ice, but shake well. Pour into a snifter and top with crushed ice.
  • Painkiller Cocktail Recipe - The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors.
  • Learn how to make the classic Painkiller cocktail recipe at home with rum, cream of coconut, pineapple juice, and orange juice.
  • Created in 1971 at the Soggy Dollar bar in the British Virgin Islands, the Painkiller cocktail has become a somewhat of a standard.