• Piccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers.
  • Piccata is an Italian word that is a translation of the French pique (meaning sharp, as in “piquant”), participle of piquer.
  • You’ve probably heard of “chicken piccata,” which is a pan-fried chicken cutlet topped with a lemon-butter piccata sauce.
  • If you’re looking for a delicious and easy-to-make chicken dish, you can’t go wrong with chicken piccata.
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  • Aslında bir pişirme yöntemi olan piccata, şinitzel yapmaya uygun olan ince kesilmiş ve dövülmüş fileto parçalarının un ile kaplandıktan sonra kızarması ve...
  • Chicken piccata is a classic! Find your family's favorite version in our collection of quick, easy, and delicious chicken piccata recipes.
  • Without a doubt — chicken piccata is the perfect fusion of Italian cooking in America.
  • Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce.
  • In Italy, it's more common to see veal piccata than chicken piccata, and there's a chance that the use of chicken is an Americanized version of the Italian veal dish.