- Plavac Mali (. Croatian pronunciation: [plǎːʋats mǎli]), a cross between Crljenak Kaštelanski (ancestral Zinfandel) and Dobričić grapes...
- Most tourists in Croatia head for the Dalmatian coast where Plavac Mali is commonly offered as a house pour in local konobas.
- Plavac Mali is excellent with mature, salty and spicy cheeses; it also works well with meats – such as the boar or the beef in rich sauces.
- Plavac Mali has a very interesting history of origin and family background that has caused many wine experts to become obsessed with tracing its origins.
- If you’ve ever sampled Croatian wine, chances are you’ve tasted Plavac Mali! Some of the country’s finest and most expensive wines are made from this grape.
- The wine Plavac Mali has an alcohol content between 14 – 15,5 Vol.% and about 5 – 5,5 g of acid per litre.
- Plavac mali is a red grape variety that is indigenous to southern Croatian region of Dalmatia. A sibling to Primitivo and Zinfandel, and a descendant of...
- Plavac Mali is oftend blended with international grape varieties, including Merlot or Cabernet Sauvignon but also indigeneous varieties from Croatia.
- Plavac Mali is a well-known red wine grape in its homeland of Croatia, providing the basis of many of the nation's most sought-after red wines.
- Conclusion: Rustic is the descriptive term that keeps coming up when looking into Plavac Mali and at least for now, that is true.
- The dark purple wines produced from Plavac mali are astringent and slightly bitter, and they have an alcohol content of 12–13.5%.
- 8 bin görüntülemeYayınlandı18 Haz 2016
- When it comes to the characteristics of Plavac Mali wine, it is known for producing medium to full-bodied reds that are rich in flavor and texture.
Plavac Mali
Üzüm Çeşidi
Genel bilgiler
Plavac Mali, genellikle şarap üretiminde kullanılan kırmızı bir üzüm çeşididir. Crljenak Kaštelanski ve Dobričić üzümleri arasında tür içi doğal melezleme/çaprazlama ile oluşmuştur.
Hırvatistan'ın Dalmaçya kıyılarında yetişen başlıca kırmızı şaraplık üzüm çeşididir. Adı, salkımlarındaki üzümlerin, küçük mavi tanelerinden gelmektedir. Hırvatça plavo mavi anlamına gelir; mali ise küçük demektir.
Plavac Mali, tipik olarak yıllandırmaya uygun, hem alkol hem de üzüm tanenleri bakımından zengin, lezzetli şaraplar üretmesiyle bilinir. Yaygın tatlar ve aromalar arasında böğürtlen, koyu kiraz, biber ve baharatlar bulunur.