- A glass of the modern lemon posset dessert, served with almond bread. A posset (/ˈpɒsət/, also historically spelled poshote, poshotte, poosay)...
- From Middle English posset, possot, possate, poshet, posthot, of unclear origin. Perhaps from Welsh posel. A connection to Latin pōsca (medieval/dialectal poscada)...
- For the wintery spices, this Posset is infused with mace, allspice berries, cloves and cinnamon.
- Both tangy and creamy, lemon posset is a delightful dessert that takes just three ingredients and 15 minutes of cooking.
- Method
- Cover and chill possets until set, at least 4 hours or overnight
- Sprinkle atop possets and serve
- Posset was a British hot drink made of milk curdled with wine, often spiced, which was often used as a remedy.
- A posset is a warm, thick drink traditionally made by heating milk or ale and curdling it with wine, beer, vinegar, or citrus juice.
- posset f. koagüle etmek. 4. Genel. posset f.
- 2023 This sounded like a relative of a fruity panna cotta or soft-set posset, albeit one that had immigrated to the Intermountain West and shopped at Chico’s.