The Rob Roy is a 19th-century cocktail consisting of scotch whisky, sweet vermouth, and bitters. It's notably similar to the beloved Manhattan, except the Rob Roy calls for scotch instead of American whiskey. The swap from bourbon (or rye) to scotch may not seem significant, but creates a completely different drink.
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- Here are our top picks from Amazon of cocktail making equipment to make a Rob Roy .
- The first recipe for a scotch whisky-based Rob Roy appeared in 1900 but is far from being the Manhattan-style cocktail we know today.
- The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.
- The Rob Roy is a classic cocktail that is a variation of the Manhattan.
- Like any good spirit-forward cocktail, the Rob Roy is an opportunity to highlight what’s in the glass, not hide it.
- Traditionally, a classic coupe is used to serve up a Rob Roy, but I’ll often break tradition and serve it in a globe glass.
- Welcome to our exclusive exploration of the Rob Roy, a cocktail that promises to tantalize your taste buds and elevate your mixology experience.
- Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor.
- Supposedly, the Rob Roy first came up in the 1890s, around ten years after the invention of the Manhattan cocktail.
- The Rob Roy Cocktail, a delightful blend of Scotch whisky, sweet vermouth, and Angostura bitters, has an interesting history that dates back to the late...
- While the Rob Roy cocktail can be comfortably served in any glass, it is traditionally served in a coupe or martini glass.
- The Rob Roy is a classic cocktail that is believed to have been created in 1894 at the Waldorf Astoria Hotel’s original 5th Avenue location in New York City...
Rob Roy
Kokteyl
Genel bilgiler
Rob Roy, 1894'te Manhattan, New York'taki Waldorf Astoria Oteli'nde bir barmen tarafından yapılan, esas olarak viski ve vermuttan oluşan bir kokteyldir.
Kokteylin ismi, besteci Reginald De Koven ve söz yazarı Harry B. Smith'in İskoç halk kahramanı Rob Roy MacGregor'a dayanan bir operet olan Rob Roy'un galasının onuruna verildi.
Rob Roy, Manhattan'a benzer, ancak özel olarak İskoç viskisi ile yapılır.
Manhattan gibi, Rob Roy da «tatlı», «kuru» veya «mükemmel» yapılabilir. Standart Rob Roy, tatlı vermut ile yapılan tatlı versiyonudur.