- Sheftalia (. locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: Şeftali Kebabı) is a traditional sausage that originated in Cyprus.
- Sheftalia Cypriot BBQ Recipe International Cuisines.61 bin görüntülemeYayınlandı1 Ağu 2018
- Sheftalia is commonly served in a pita, topped with salad and tzatziki, a sauce made with yogurt, cucumber and olive oil.
- There is one important thing to keep in mind when grilling Sheftalia, the fat should be dripping and drain off.
- Current: Sheftalia. Sheftalia. Serves 4 Starters and mains.
- Sheftalia are then grilled, preferably on charcoal until golden brown, about 20 to 30 minutes.
- Sheftalia is a traditional Cypriot sausage that uses caul fat...
- Cypriot Sheftalia are the most impossibly juicy and delicious little sausages from Cyprus.
- Sheftalia (Cypriot cuisine): Sheftalia (locally [ʃeftaˈʎa]; Greek: σιεφταλιά; Turkish: şeftali kebabı or şeftali), is a traditional Cypriot dish.
Şeftali kebabı
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