Sweet chili sauce is a condiment that is made from puréed chilies, sugar, and sometimes garlic and tomatoes. Sweet chili sauce can be found in many Asian countries like Thailand, the Philippines, and Indonesia, although each version is slightly different. This sweet chili sauce is inspired by a Vietnamese condiment called Tương ớt. It's basically Vietnamese ketchup as it can be found on pretty much every table.
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- Thai sweet chili sauce with its unique flavour profile and diverse applications, the sauce has found its way into countless international kitchens.
- That’s a win-win! This homemade sweet chili sauce recipe is sure to become your go-to whenever you’re craving this deliciously versatile sauce!
- Perfect as a dipping sauce for fried chicken, shrimp or beef burger, sweet chili has a sweet, sour, and slightly spicy taste that will wow your taste buds.
- All of the flavors complement each other and make your tastebuds sing! Also known as Thai sweet chili sauce, this sauce is a must when serving Asian cuisine.
- Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'...
- 4 oz* Pineapple Chunks. 1/4 cup. Panda Express Sweet Chili Sauce. *(Use canned version with natural juice for best results).
- This homemade Thai sweet chili sauce recipe will become a favorite in your home. Easy, versatile, and tastes WAY better than store-bought!
- Learn how to make the best sweet chili sauce at home! This easy chili sauce recipe requires just 8 ingredients and less than 40 minutes to prepare!
- Watch closely to make sure the sauce doesn't burn. Proceed to can the sweet chili sauce, or refrigerate, covered, for 2 to 3 weeks.
- A popular dip for coconut shrimp, sweet chili sauce is also an excellent glaze on meatballs, meatloaf, chicken wings, and even salmon.
