• Zierfandler is a grape variety used to make white wine in the Thermenregion of Austria. It is also known as Spätrot ("late red") because it turns red just before harvest time.
  • Zierfandler, muhtemelen Roter Veltliner ile Traminer üzümlerinin tür içi melezlenmesi sonucu oluşmuştur.[2].
  • The indigenous Zierfandler is a curiosity found in the Thermenregion, and derives from Roter Veltliner and a second, unknown parentage...
  • Reifer Zierfandler, der traditionell mit Rotgipfler verschnitten wird, zeichnet sich durch seine Vollmundigkeit aus...
  • Zierfandler wines tend to be rich in extract and possess good acid structure and generally a harmonious balance between acidity and richness.
  • Zierfandler is a native Austrian grape from Thermenregion that is used in varietals and blends.
  • OUR ZIERFANDLER To create a perfect Zierfandler wine auto of this autochthonous variety is a special challenge.
  • Zierfandler is a white-wine grape originating in Austria’s Thermenregion, just south of Vienna, and that region remains the source of virtually all Zierfandler.
  • What is known is that Zierfandler’s parentage is most certainly from a cross between Roter Veltliner and a Traminer from the northeast of Italy.
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