- This autumn is truly golden - as our Aventinus Eisbock has ›Stockholm Beer & Whiskey Festival‹ has ranked at a top position.
- Aventinus Eisbock is a class by its own. Legend has it that Aventinus barrels froze during transport in cold winter days.
- He decided to recreate this classic "mistake" to further concentrate Aventinus in a modern, controlled facility. Thus, the Aventinus Eisbock was reborn.
- Magie und schwarze Seele: „Aventinus Eisbock“ – der mahagonifarbene, fast schwarze Eisbock für sinnlichen Genuss im Cognacschwenker.
- dark beer in wine glass with bottle Schneider Aventinus Eisbock Brewery: Schneider Town: Kelheim (original brewery was in Munich) Style: Weizen Eisbock...
- Some of the best beers in the world have been born from a “mistake” and that is certainly the case with Aventinus Eisbock.
- By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this...
- Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world.
- Schneider Weisse recommends the following food pairings with their Aventinus Eisbock: crepes, dark chocolate, tiramisu, and fully ripe parmesan cheese.
