- The homemade jam was made from fresh blackcurrants.
- Frost tolerance was improved by selecting for late flowering and genetic research identified genes involved in resistance to gall mite and the blackcurrant reversion...
- Blackcurrant developed and launched our platform at a rapid pace, allowing us to build and experiment with our content in an expeditious manner.
- The taste of black currants is very sweet and sharp, and they’re used to make blackcurrant jellies, jams, added to desserts or as a part of sauces and...
- Blackcurrant leaf has a diuretic action [11,12,14], therefore it should not be taken concurrently with diuretics indicated for cardiac or renal insufficiency...
- As a multi-annual crop, the blackcurrant industry needs flexibility to cope with problems such as lack of profitability due to climate change and new diseases.
- Like in most berry fruits, the neuroprotective and nootropic effects of blackcurrant are related to the combined action of powerful phytochemicals, such as...
- Apply black currant extracts to calm inflamed areas and promote faster healing of blemishes.
- Evidence is conflicting regarding the benefits of black currant as an antioxidant source and in night- and fatigue-related visual impairment.
- Blackcurrants are rich in flavonoid compounds that reduce spasms in the digestive system , contributing to reducing bloating and indigestion .
