- Lesser galangal (Alpinia officinarum). Galangal rhizome ready to be prepared for cooking. Galangal (/ˈɡæləŋˌɡæl/) is a common name for several tropical rhizomatous spices.
- Given the pungent pungent smell, it is not surprising that Galangal does indeed act on the sinuses and the olfactory organ.
- Despite belonging to the same family, there are significant differences in appearance, flavor, and texture between galangal and ginger.
- There are two types of galanga that are the most commonly used in cooking and as a healing plant: greater galangal (alpinia galanga) and lesser galangal...
- Galangal is a tuberous root that is used both for culinary as well as medicinal purposes.
- Galangal is a plant that fights cancer cells and strengthens the brain. This plant, which is part of the Ginger family, is actually the roots of the galangal plant.
- Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. galangal kulunçotu greater galangal (alpinia galanga) havlıcan ne demek.
- Galangal is a ginger-like root that is widely used in Thai and Indonesian cuisine as a flavoring or a spice, characterized by its pungent aroma.
- While used as a spice and aromatic, galangal is a rhizome, which is an underground plant stem that sends out shooters to spawn new growth.
- The sort that's primarily found in Thai food and other Southeast Asian cuisine is greater galangal, while the misleadingly named lesser galangal from southern...
Havlıcan
Bitki Türü
Genel bilgiler
Havlıcan (Alpinia officinarum), zencefilgiller (Zingiberaceae) familyasından köksapları baharat olarak kullanılan çok yıllık bitki türü.
Anavatanı Hindistan, Güneydoğu Asya ve Laos'tur. 3 m boyunda olan havlıcan beyaz ya da pembe çiçeklere ve mızraksı yapraklara sahiptir.
Tıp ve mutfak alanında geniş bir kullanım alanı olan köksaplı bir bitkidir. Kökleri ve topraklatı gövdesi kurutularak baharat olarak kullanılır.
Kısa bilgiler
- Cins:Alpinia