• Hızlı yanıt
  • Kazakhs eat at a low table called 'dastarkhan' and the most popular dish has always been the national meat dish 'beshbarmak' (five fingers because of the manner in which it is eaten).
    It is made of large chunks of boiled meat which the host cuts and serves to each guest according to their importance: the pelvic bones and shin to the elderly guests of honour, the brisket to the son or daughter-in-law, the cervical vertebra to girls and so on.
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    Best Country: Traditional dishes in Kazakhstan
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