- Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified...
- Lactococcus lactis Peynir ve yoğurt gibi süt ürünlerinin ve lahana turşusu ve benzerlerinin elde edilmesinde sebzelerin fermantasyonunda kullanılır.
- A Microbial Biorealm page on the genus Lactococcus lactis. Bacteria, Firmicutes, Bacilli, Lactobacillales, Streptococcacaeae, Lactococcus. Lactococcus lactis.
- (1985) daha sonra eski bir N grubunun neredeyse tüm streptokoklarını bir araya getiren Lactococcus adlı yeni bir bakteri cinsinin yaratılmasını haklı çıkardı .
- Lactococcus lactis is a nonpathogenic AT-rich gram-positive bacterium closely related to the genus Streptococcus and is the most commonly used cheese starter.
- Ingestion of heat-killed L. lactis also maintained skin hydration and improved subjective skin elasticity in 30 middle-aged Japanese women [10].
- Lactococcus lactis Hakkında Bilgiler. alt Fulya UÇAR 18 Mayıs 2023, 12:00 108 Views. Sindirilmiş Mikrop. L. lactis bitkilerde uyku halinde bulunur.
- Lactococcus lactis subsp. lactis biovar diacetylactis produce diacetyl, an aromatic compound.
- Lactococcus lactis is a microbe classified informally as a Lactic Acid Bacterium because it ferments milk sugar (lactose) to lactic acid.
- Lactococcus lactis is a spherical-shaped, Gram-positive bacterium extensively used for industrial production of fermented dairy products such as milk, cheese...