- There are three distinct subspecies of lychee. The most common is the Indochinese lychee found in South China, Malaysia, and northern Vietnam.
- Lychee is a very popular and nutritious fruit in the world of summer fruit. There are few people who are not tempted to see lychee fruit.
- Çeşit. Besin. Liçi (100 g). Longan (100 g). Proximates. Su. 81.76 g. 82.75 g. Enerji. 66 kcal. 60 kcal. Protein. 0.83 g. 1.31 g. Toplam lipidler (yağlar). 0.44 g. 0.1 g...Bulunamadı: lychee
- With a little know-how, lychee trees can be cultivated in both greenhouses and bright conservatories, where they produce sweet fruits in summer.
- Lychee (also called litchi or lichee) is native to southern China but also cultivated in other tropical or subtropical climates such as India, Mexico, Hawaii, and Florida.
- Native to the foothills of southern China, lychee has been a culinary and cultural delight for centuries, and its popularity has since spread across the globe.
- The aroma of lychees is tropical and reminiscent of roses. On an average, lychee can be 5 cm (2 inches) long and 4 cm (1.6 inches) wide.
- Lychee’nin kabuğu yenilebilir ama genelde yemeden önce soyulur ve içindeki şeffaf kısmı yenilir. Lychee Besin Değeri.
- Lychee is a tropical fruit that is unique in appearance and flavor. It's native to China but can grow in certain warm regions of the U.S like Florida and Hawaii.
